CAMPBELL’S® SIGNATURE PENNSYLVANIA DUTCH CHICKEN CORN CHOWDER WITH BACON


		CAMPBELL'S® SIGNATURE PENNSYLVANIA DUTCH CHICKEN CORN CHOWDER WITH BACON

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 150
Calories from Fat 0
% Daily Value
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 15mg
5%
Sodium 690mg
30%
Potassium 290mg
6%
Total Carbohydrate 21g
8%
Dietary Fiber 2g
7%
Sugars 3g
Protein 6g
Vitamin A 2%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 02/27/2017

Ingredients

INGREDIENTS: CORN, POTATOES, WATER, CREAM (MILK), WHITE CHICKEN MEAT, MODIFIED FOOD STARCH, CHICKEN STOCK, CELERY, CONTAINS LESS THAN 2% OF: APPLEWOOD UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SUGAR, CELERY POWDER, SMOKE FLAVOR), WHEY, RED PEPPERS, SALT, YELLOW CORN FLOUR, VEGETABLE OIL, ONIONS, SUGAR, CALCIUM AND SODIUM CASEINATE, DEHYDRATED ONIONS, SOY PROTEIN CONCENTRATE, PORK, SPICES, SODIUM PHOSPHATE, SMOKE FLAVORING, DEHYDRATED GARLIC, WHEAT STARCH, DEHYDRATED CHICKEN, FLAVORING, CHICKEN FAT.

Allergens Allergens

  • MILK
  • SOY
  • WHEAT
Case Code

05061

Pack & Size

3/4 LB TRAYS

Add To Pantry

This creamy favorite is loaded with sweet corn, potatoes, tender chicken and delicate seasonings.

Features And Benefits

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.

Cooking Directions:
This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.
Peel back plastic film starting from one edge. Keep film to view cooking directions.
1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.

2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.

3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.

4. Transfer to holding kettle or steam table.

Handling

KEEP FROZEN AT 0°F OR BELOW COOKING DIRECTIONS MIX WITH WATER KEEP FROZEN UNTIL READY TO USE DO NOT USE IF PUNCTURED OR TORN DO NOT REFREEZE USDA SAFE HANDLING INSTRUCTIONS PROMPTLY REFRIGERATE UNUSED COOKED SOUP IN SEPARATE CONTAINER THAWING - REMOVE FROZEN SOUP FROM OUTER CASE AND PLACE IN COOLER (35°F-40°F) FOR UP TO 5 DAYS

Storage

Shelf Life: 638 Days
Storage Temperature: 0 °F

Serving Ideas

Enjoy as is or make it a meal by serving it in a bread bowl.

More

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Packaging Details

Pack & Size: 3/4 LB TRAYS
Case Weight: LB
UPC: 51000050618
Cube: FT
Case Size: INx INx IN
(L x W x H)
SCC-14: 10051000050615

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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