CAMPBELL’S® SIGNATURE ROASTED CHICKEN NOODLE SOUP


		CAMPBELL'S® SIGNATURE ROASTED CHICKEN NOODLE SOUP

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 70
Calories from Fat 0
% Daily Value
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 15mg
5%
Sodium 860mg
37%
Potassium 80mg
2%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
2%
Sugars 1g
Protein 6g
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 02/06/2017

Ingredients

INGREDIENTS: CHICKEN STOCK, WHITE CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, ONIONS, CELERY, WATER, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, GELATIN, CHICKEN FAT, SOY PROTEIN CONCENTRATE, CHICKEN BROTH, FLAVORING, SODIUM PHOSPHATE, WHEY POWDER (MILK), YEAST EXTRACT, SPICE, BETA CAROTENE, EGG YOLK POWDER, DEHYDRATED CHICKEN.

Allergens Allergens

  • EGG
  • MILK
  • SOY
  • WHEAT
Case Code

11836

Pack & Size

3/4 LB TRAYS

Add To Pantry

Tender diced chicken and broad egg noodles in a savory chicken broth with carrots, onions and celery.

Features And Benefits

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.
Cooking Directions:
This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.
Peel back plastic film starting from one edge. Keep film to view cooking directions.
1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.
2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.
3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.
4. Transfer to holding kettle or steam table.

Handling


DO NOT USE IF PUNCTURED OR TORN. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0 °F

Serving Ideas

Enjoy as is or to accompany a salad or half sandwich.

More

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Packaging Details

Pack & Size: 3/4 LB TRAYS
Case Weight: 12.973 LB
UPC: 51000118363
Cube: 0.41148785 FT
Case Size: 17.832 INx 11INx 3.625IN
(L x W x H)
SCC-14: 10051000118360

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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