CAMPBELL’S® SIGNATURE TOMATO FLORENTINE WITH PASTA SOUP


		CAMPBELL'S® SIGNATURE TOMATO FLORENTINE WITH PASTA SOUP

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 80
Calories from Fat 0
% Daily Value
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 800mg
35%
Potassium 273mg
6%
Total Carbohydrate 14g
5%
Dietary Fiber 2g
7%
Sugars 6g
Protein 4g
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 12/30/2016

Ingredients

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, WATER, SPINACH, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: SALT, SUGAR, MODIFIED FOOD STARCH, BASIL, GARLIC, FLAVORING, BEEF STOCK, YEAST EXTRACT, DEHYDRATED ONIONS, HOT SAUCE (VINEGAR, RED PEPPER, SALT), SPICES, DEHYDRATED GARLIC.

Allergens Allergens

  • EGG
  • MILK
  • WHEAT
Case Code

11925

Pack & Size

3/4 LB TRAYS

Add To Pantry

A rich tomato broth loaded with tender pasta and spinach, a touch of Parmesan cheese and seasoned with basil and garlic.

Features And Benefits

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.

Cooking Directions:

This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.

Peel back plastic film starting from one edge. Keep film to view cooking directions.

1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.

2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.

3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.

4. Transfer to holding kettle or steam table.

Handling

DO NOT USE IF PUNCTURED OR TORN. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0 °F

Serving Ideas

Enjoy as is or top it with garlic croutons and parmesan cheese.

More

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Packaging Details

Pack & Size: 3/4 LB TRAYS
Case Weight: 12.973 LB
UPC: 51000119254
Cube: 0.41148785 FT
Case Size: 17.832 INx 11INx 3.625IN
(L x W x H)
SCC-14: 10051000119251

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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