CAMPBELL’S® SIGNATURE TOMATO TORTELLINI

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 90
Calories from Fat
% Daily Value
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 730mg
32%
Potassium 245mg
6%
Total Carbohydrate 18g
7%
Dietary Fiber 2g
7%
Sugars 7g
Protein 3g
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 01/05/2017
Case Code

08182

Pack & Size

3/4 LB. TRAYS

A zesty tomato broth loaded with beef-filled tortellini, Parmesan cheese, diced tomatoes, onions and spinach.

Features And Benefits

  • No Added Preservatives
  • No Added MSG
  • No HFCS
  • No Artificial Flavors
  • No Partially Hydrogenated Oils
  • No Colors from Artificial Sources
  • Yields approximately 384 fluid oz

Allergens

  • EGG
  • MILK
  • WHEAT

Ingredients

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, WATER, BEEF TORTELLINI (DOUGH [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SALT]), (FILLING [BEEF (BEEF, CARROTS, ONIONS, CELERY, WATER, SALT, GARLIC, DEHYDRATED PARSLEY, SPICE), CRACKER MEAL (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), VEGETABLE OIL, SALT, SPICE]), SPINACH, ONIONS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SUGAR, RED PEPPERS, SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), BURGUNDY WINE, BEEF STOCK, YEAST EXTRACT, FLAVORING, SPICES, DEHYDRATED ONIONS, HOT SAUCE (VINEGAR, RED PEPPER, SALT), DEHYDRATED GARLIC.

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 90
Calories from Fat
% Daily Value
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 730mg
32%
Potassium 245mg
6%
Total Carbohydrate 18g
7%
Dietary Fiber 2g
7%
Sugars 7g
Protein 3g
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 01/05/2017

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table.

Handling

KEEP FROZEN AT 0°F OR BELOW COOKING DIRECTIONS MIX WITH WATER KEEP FROZEN UNTIL READY TO USE DO NOT USE IF PUNCTURED OR TORN DO NOT REFREEZE USDA SAFE HANDLING INSTRUCTIONS PROMPTLY REFRIGERATE UNUSED COOKED SOUP IN SEPARATE CONTAINER THAWING - REMOVE FROZEN SOUP FROM OUTER CASE AND PLACE IN COOLER (35°F-40°F) FOR UP TO 5 DAYS

Storage

Shelf Life: 638 DAYS
Storage Temperature: 0  °F

Serving Ideas

Enjoy as is or top with garlicky, cheese croutons.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

  • No Added Preservatives
  • No Added MSG
  • No HFCS
  • No Artificial Flavors
  • No Partially Hydrogenated Oils
  • No Colors from Artificial Sources
  • Yields approximately 384 fluid oz

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 3/4 LB. TRAYS

Case Weight: LB

UPC: 51000081827

Cube: FT

Case Size: IN L × IN W × IN H

SCC-14: 10051000081824

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