CAMPBELL’S® SIGNATURE VEGETABLE SOUP

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 90
Calories from Fat 0
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 960mg
42%
Potassium 260mg
6%
Total Carbohydrate 17g
6%
Dietary Fiber 3g
11%
Sugars 5g
Protein 2g
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 01/26/2017
Case Code

08251

Pack & Size

3/4 LB TRAYS

A flavorful vegetable broth loaded with carrots, potatoes, zucchini, corn, peas, Italian green beans and barley, with a touch of Parmesan cheese.

Features And Benefits

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Allergens

  • WHEAT

Ingredients

INGREDIENTS: WATER, CARROTS, DICED TOMATOES IN TOMATO JUICE, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), CABBAGE, ZUCCHINI, CORN, PEAS, CELERY, ITALIAN GREEN BEANS, TURNIPS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: SALT, RED PEPPERS, SUGAR, YEAST EXTRACT, BARLEY, MODIFIED FOOD STARCH, BEEF STOCK, FLAVORING, BEEF FAT, DEHYDRATED ONIONS, BEEF FLAVOR (CONTAINS BEEF STOCK, YEAST EXTRACT), SPICES, DEHYDRATED GARLIC, DEXTROSE.

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 90
Calories from Fat 0
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 960mg
42%
Potassium 260mg
6%
Total Carbohydrate 17g
6%
Dietary Fiber 3g
11%
Sugars 5g
Protein 2g
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 01/26/2017

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.

Cooking Directions:

This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.

Peel back plastic film starting from one edge. Keep film to view cooking directions.

1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.

2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.

3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.

4. Transfer to holding kettle or steam table.

Handling

DO NOT USE IF PUNCTURED OR TORN. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0  °F

Serving Ideas

Enjoy as is or top it with garlic croutons and parmesan cheese.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 3/4 LB TRAYS

Case Weight: 12.973 LB

UPC: 51000082510

Cube: 0.41148785 FT

Case Size: 17.832 IN L × 11IN W × 3.625IN H

SCC-14: 10051000082517

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