CAMPBELL’S® SIGNATURE WISCONSIN CHEESE SOUP

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 240
Calories from Fat
% Daily Value
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 850mg
37%
Potassium 100mg
2%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
0%
Sugars 5g
Protein 9g
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 04/22/2020
Information is true and accurate as of: 09/20/2018
Case Code

25146

Pack & Size

3/4 LB TRAYS

This rich, creamy soup is made with aged Cheddar cheese from Wisconsin and real bacon bits.

Features And Benefits

  • CAREFULLY CRAFTED: This rich, creamy soup is made with real aged cheddar cheese from Wisconsin, fresh cream, and is seasoned with real bacon bits.
  • SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.
  • VERSATILE OPTION: This soup is excellent as is, but it also makes a great speed-scratch ingredient in a variety of dishes and applications.
  • MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
  • ONLY THE GOOD STUFF: This has no added preservatives or MSG, is free from artificial flavors and HFCS, has no partially hydrogenated oils and has no colors from artificial sources, making it a wholesome option you can feel good about serving.

Allergens

  • MILK
  • SOY
  • WHEAT

Ingredients

INGREDIENTS: WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO FOR COLOR), SKIM MILK, CREAM, MODIFIED FOOD STARCH, CELERY, SUGAR, APPLEWOOD UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SUGAR, CELERY POWDER, SMOKE FLAVOR), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN PEPPERS, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN AND/OR CANOLA), BUTTER (CREAM, SALT), SALT, YEAST EXTRACT, UNCURED BACON PIECES - NO NITRATES OR NITRITES ADDED, EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), NATURAL FLAVORING, MILK, NATURAL SMOKE FLAVORING, PORK, SOY PROTEIN CONCENTRATE, SPICES, DISODIUM PHOSPHATE, BETA CAROTENE, WHEAT STARCH, SMOKE FLAVORING, SODIUM PHOSPHATE, ENZYME MODIFIED CREAM.CONTAINS: WHEAT, MILK, SOY

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 240
Calories from Fat
% Daily Value
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 850mg
37%
Potassium 100mg
2%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
0%
Sugars 5g
Protein 9g
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 04/22/2020
Information is true and accurate as of: 09/20/2018

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.

Cooking Directions:

This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.

Peel back plastic film starting from one edge. Keep film to view cooking directions.

1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.

2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.

3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.

4. Transfer to holding kettle or steam table.

Handling

DO NOT USE IF PUNCTURED OR TORN. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.

Storage

Shelf Life: 638 DAYS
Storage Temperature: 0  °F

Serving Ideas

Enjoy as is or develop into a meal by pouring over a baked potato and topping it with bacon and sour cream.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

CAREFULLY CRAFTED: This rich, creamy soup is made with real aged cheddar cheese from Wisconsin, fresh cream, and is seasoned with real bacon bits.; SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.; VERSATILE OPTION: This soup is excellent as is, but it also makes a great speed-scratch ingredient in a variety of dishes and applications.; MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.; ONLY THE GOOD STUFF: This has no added preservatives or MSG, is free from artificial flavors and HFCS, has no partially hydrogenated oils and has no colors from artificial sources, making it a wholesome option you can feel good about serving.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 3/4 LB TRAYS

Case Weight: LB

UPC: 51000251466

Cube: FT

Case Size: IN L × IN W × IN H

SCC-14: 10051000251463

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