CHEESE WITH HAM AND BACON SOUP

Nutrition Facts

Serving Size
1/2 CUP (120 ML) CONDENSED
Amount Per Serving
Calories 240
Calories from Fat 160
% Daily Value
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 820mg
34%
Potassium mg
%
Total Carbohydrate 13g
4%
Dietary Fiber 1g
4%
Sugars 3g
Protein 7g
Vitamin C 2%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 02/14/2012
Case Code

08252

Pack & Size

3/ 4 LB. TRAYS

•Cheddar and American cheeses are blended with fresh cream, cured ham, celery, green peppers, smoked bacon and onions in this savory classic. This soup is part of our Classics Collection.

Features And Benefits

•Campbell’s® Soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup. Campbell’s Soups are made with real stocks, bright crisp vegetables, no added MSG and zero grams of trans fat.

•Campbell’s® frozen condensed soups are primarily water reconstituted with the exception of our Boston Clam Chowders, New England Clam Chowders and Poblano Corn Chowders. Water reconstitution is designed to save you over $1/gallon of soup!

•Campbell’s® frozen condensed soup packaging is designed with the needs of your operation in mind. Campbell’s® split pack tray allows for quicker preparation time, allows you to make as little as ½ gallon at a time with the tray acting as a measuring device for reconstitution. The compact 3-tray ensemble allows you to offer more varieties while maximizing your freezer space.

Allergens

  • MILK
  • SOY
  • WHEAT

Special Dietary Needs

250 calories or less per serving; Good source of Calcium; Good source of Fiber

Ingredients

INGREDIENTS: CHICKEN STOCK, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CREAM (MILK), PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM [MILK], SODIUM PHOSPHATE, SALT, ARTIFICIAL COLOR), MODIFIED FOOD STARCH, VEGETABLE OIL, COOKED HAM-WATER ADDED (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), CELERY, ONIONS, GREEN PEPPERS, CONTAINS LESS THAN 2% OF: SUGAR, BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]), FLAVORING (FLAVORING [CHEESE (MILK)], SODIUM PHOSPHATE, CITRIC ACID, YELLOW 5, SOY LECITHIN, YELLOW 6), SALT, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, PORK, NATURAL SMOKE FLAVORING, DISODIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DEHYDRATED GARLIC, WHEAT STARCH, BEEF EXTRACT, SMOKE FLAVORING, PAPRIKA EXTRACT, SPICE.

Nutrition Facts

Serving Size
1/2 CUP (120 ML) CONDENSED
Amount Per Serving
Calories 240
Calories from Fat 160
% Daily Value
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 820mg
34%
Potassium mg
%
Total Carbohydrate 13g
4%
Dietary Fiber 1g
4%
Sugars 3g
Protein 7g
Vitamin C 2%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 02/14/2012

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.

Cooking Directions:

This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.

Peel back plastic film starting from one edge. Keep film to view cooking directions.

1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.

2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.

3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.

4. Transfer to holding kettle or steam table.

Handling

DO NOT USE IF PUNCTURED OR TORN. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE. PROMPTLY REFRIGERATE ANY UNUSED PORTION.

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0  °F

Serving Ideas

•Create a signature Seafood Imperial Cheese with Ham and Bacon soup, garnish with cooked shrimp and diced and cooked green bell peppers.

•Prepare a signature Florentine Cheese with Ham and Bacon, garnish with cooked spinach and pearl onions.

•Try an alternate name to signaturize this soup to your operation, try Smokehouse Cheese, Creamy Cheese with Ham and Bacon or Two-Cheese Soup with Ham and Bacon.

Other Information

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

•Campbell’s® Soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup. Campbell’s Soups are made with real stocks, bright crisp vegetables, no added MSG and zero grams of trans fat.

•Campbell’s® frozen condensed soups are primarily water reconstituted with the exception of our Boston Clam Chowders, New England Clam Chowders and Poblano Corn Chowders. Water reconstitution is designed to save you over $1/gallon of soup!

•Campbell’s® frozen condensed soup packaging is designed with the needs of your operation in mind. Campbell’s® split pack tray allows for quicker preparation time, allows you to make as little as ½ gallon at a time with the tray acting as a measuring device for reconstitution. The compact 3-tray ensemble allows you to offer more varieties while maximizing your freezer space.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 3/ 4 LB. TRAYS

Case Weight: 13 LB

UPC: 51000082527

Cube: 0.410 FT

Case Size: 17.832 IN L × 11IN W × 3.625IN H

SCC-14: 10051000082524

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