DELUXE MACARONI AND CHEESE


		DELUXE MACARONI AND CHEESE

Nutrition Facts

Serving Size
1 CUP (241 G)
Amount Per Serving
Calories 280
Calories from Fat
% Daily Value
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 910mg
40%
Potassium 50mg
2%
Total Carbohydrate 30g
11%
Dietary Fiber 2g
7%
Sugars 2g
Protein 9g
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 06/02/2017

Ingredients

INGREDIENTS: WATER, ENRICHED MACARONI (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, ANNATTO), CANOLA OIL, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, SUGAR, CHEESE FLAVOR (NATURAL FLAVORING [INCLUDING DAIRY PRODUCTS], SOYBEAN OIL, SODIUM PHOSPHATE, MALTODEXTRIN, DISODIUM PHOSPHATE, CITRIC ACID, YELLOW 5, YELLOW 6), SOY PROTEIN CONCENTRATE, CARRAGEENAN, BETA CAROTENE, PAPRIKA EXTRACT FOR COLOR, MALTED BARLEY EXTRACT, FLAVORING, CORN GRITS.

Allergens Allergens

  • EGG
  • MILK
  • SOY
  • WHEAT

Special Dietary Needs

Good source of Calcium; Zero Trans Fats

Case Code

08103

Pack & Size

4/ 4- 1/ 2 LB TRAYS

Add To Pantry

Firm, elbow macaroni in a velvety smooth and creamy Cheddar cheese sauce, certain to please your patrons’ most discerning taste demands, truly a premium variety.

Key Attributes
• Now 0 g trans fat per serving
• 900 mg sodium (previously 1290 mg)
• No MSG

Features And Benefits

Campbell's® provides you with delicious entrées and side dishes that your patrons will love. Created by Campbell's Chefs, these entrées provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's frozen entrées help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Preparation

Conventional Oven, 400 degrees F: (Frozen) Fold back corner of lid to vent, cook for 1 hr. / (Tempered) Fold back corner of lid to vent, cook for 40 mins. -- Convection Oven, 350 degrees F: (Frozen) Fold back corner of lid to vent, cook for 40 mins. / (Tempered) Fold back corner of lid to vent, cook for 20 mins.

Handling

PROMPTLY REFRIGERATE UNUSED PORTION
* THIS PRODUCT MAY BE TEMPERED UP TO 48 HOURS IN A 40°F REFRIGERATOR PRIOR TO COOKING. COOK AS DIRECTED.
KEEP FROZEN (0°F OR BELOW) UNTIL READY TO USE

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0 °F

Serving Ideas

Serve with green bean, mushroom and red pepper salad. Garnish with cherry tomato wedges and parsley. OR Serve as a side dish with grilled meat or poultry, mixed green salad & roll. Serve as a main dish with marinated cherry tomatoes & green pepper salad.

More

Campbell's® provides you with delicious entrées and side dishes that your patrons will love. Created by Campbell's Chefs, these entrées provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's frozen entrées help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Packaging Details

Pack & Size: 4/ 4- 1/ 2 LB TRAYS
Case Weight: 19.59 LB
UPC: 51000081032
Cube: 0.650 FT
Case Size: 21.438 INx 13.063INx 4IN
(L x W x H)
SCC-14: 10051000081039

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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