GARDEN VEGETABLE LASAGNA


		GARDEN VEGETABLE LASAGNA

Nutrition Facts

Serving Size
1 CUP (217 G)
Amount Per Serving
Calories 280
Calories from Fat
% Daily Value
Total Fat 13g
17%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 690mg
30%
Potassium 190mg
4%
Total Carbohydrate 32g
12%
Dietary Fiber 3g
10%
Sugars 4g
Protein 8g
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 06/02/2017

Ingredients

INGREDIENTS: WATER, COOKED ENRICHED NOODLE (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, LOWFAT RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), CANOLA OIL, BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), BROCCOLI, SPINACH, MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEAT FLOUR, SALT, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, ANNATTO FOR COLOR), ONIONS, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SOY PROTEIN CONCENTRATE, SUGAR, DEHYDRATED ONIONS, SPICES, FLAVORING, BUTTER (CREAM, ANNATTO), DEHYDRATED CREAM (CREAM, SOY LECITHIN), SODIUM PHOSPHATE.

Allergens Allergens

  • MILK
  • SOY
  • WHEAT

Special Dietary Needs

Good source of Calcium; Good source of Fiber; Zero Trans Fats

Case Code

08063

Pack & Size

4- 5.75 LB TRAYS

Add To Pantry

Pasta layered with carrots, broccoli, spinach and onions in a rich blend of ricotta, mozzarella, American and Parmesan cheeses.  Well-balanced taste with a light golden bread crumb topping. 

• Now 0 g trans fat per serving
• 800 mg sodium (previously 850 mg)
• 15mg cholesterol (previously 50 mg)
• Good source of fiber & calcium
• Made with fresh pasta, five cheeses & four vegetables
• Now uses ridged noodle oriented differently for better portioning with distinct layers

Features And Benefits

Campbell's® provides you with delicious entrées and side dishes that your patrons will love. Created by Campbell's Chefs, these entrées provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's frozen entrées help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Preparation

Conventional Oven, 400 degrees F: (Frozen) Cook covered, for 1 hr.25 min. Uncover, cook 10 min. let stand 20 min. / (Tempered) Cook covered, for 1 hr., Uncover, cook 10 min. Let stand 20 min. -- Convection Oven, 350 degrees F: (Frozen) Cook covered for 1 hr.5 min. Uncover, cook 10 min. Let stand 20 min. / (Tempered) Cook covered for 30 min. Uncover, cook 10 min. Let stand 20 mins.

Handling

PROMPTLY REFRIGERATE UNUSED PORTION
THIS PRODUCT MAY BE TEMPERED UP TO 48 HOURS IN A 40°F REFRIGERATOR
PRIOR TO COOKING. COOK AS DIRECTED.
DO NOT REFREEZE
DO NOT REUSE TRAY
DO NOT USE IN TOASTER OVEN
KEEP FROZEN (0°F OR BELOW) UNTIL READY TO USE
COOK THOROUGHLY

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0 °F

Serving Ideas

Serve with Italian bread topped with chopped tomatoes, mozzarella cheese, black olives and chopped parsley. OR Serve with sliced tomato and fresh basil salad and crusty Italian roll. OR Serve with antipasto or mixed green salad and garlic bread sticks.

More

Campbell's® provides you with delicious entrées and side dishes that your patrons will love. Created by Campbell's Chefs, these entrées provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's frozen entrées help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Packaging Details

Pack & Size: 4- 5.75 LB TRAYS
Case Weight: 24.71 LB
UPC: 51000080639
Cube: 0.830 FT
Case Size: 21.438 INx 13.063INx 5.125IN
(L x W x H)
SCC-14: 10051000080636

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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