Nutrition Facts
Ingredients
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), BEEF, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN PEPPERS, RED PEPPERS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, SUGAR, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), DEHYDRATED ONIONS, YEAST EXTRACT, CARAMEL COLOR, MONO AND DIGLYCERIDES, SPICE, HYDROLYZED SOY PROTEIN, FLAVORING (CORN OIL), DEHYDRATED GARLIC, HYDROLYZED WHEAT GLUTEN.
Allergens
- MILK
- SOY
- WHEAT
Special Dietary Needs
250 calories or less per serving; Good source of Fiber; Good source of Iron; Good source of Vitamin A; Good source of Vitamin C; Serving of Vegetables; Zero Trans Fats
Elbow macaroni, hearty beef, red and green peppers in a seasoned tomato sauce.
Features And Benefits
Campbell's® provides you with delicious entrées and side dishes that your patrons will love. Created by Campbell's Chefs, these entrées provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's frozen entrées help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.
Preparation
Conventional Oven, 400 degrees F: (Frozen) Cook covered, for 1 hr.20 min. Stir before serving. / (Tempered) Cook covered, for 50 mins. Stir before serving. -- Convection Oven, 350 degrees F: (Frozen) Cook covered, for 40 min. / (Tempered) Cook covered, for 25 mins. Stir before serving.
Handling
KEEP FROZEN UNTIL READY TO USE. THIS PRODUCTS CAN BE TEMPERED UP TO 48 HRS. IN A 40 DEGREES F REFRIGERATOR PRIOR TO COOKING. DO NOT REFREEZE. PROMPTLY REFRIGERATE ANY UNUSED PORTION. COOK THOROUGHLY, FOR FOOD SAFETY AND QUALITY FOLLOW COOKING INSTRUCTIONS.
Storage
Shelf Life:
21 MONTHS - FROZEN
Storage Temperature:
0 °F
Serving Ideas
Serve with mixed green salad garnished with sliced cherry tomatoes and toasted garlic bread. OR Serve with steamed julienne of seasoned vegetables and whole wheat roll. OR Serve with steamed whole green beans and sesame bread sticks.
More
Campbell's® provides you with delicious entrées and side dishes that your patrons will love. Created by Campbell's Chefs, these entrées provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's frozen entrées help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.
Packaging Details
(L x W x H)
Other Information
For a list of products we recommend for Child Nutrition Programs and their meal pattern contributions, please visit
www.campbellsfoodservice.com/campbells-food-service/wp-content/uploads/sites/18/2018/02/K-12_Product_Guide.pdf.
For more information on our products, contact your distributor or call 1-800-879-7687.
For more information on our products, contact your distributor or call 1-800-879-7687.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
