HEARTY MAC & BEEF IN TOMATO SAUCE

Nutrition Facts

Serving Size
1 CUP (249 G)
Amount Per Serving
Calories 290
Calories from Fat
% Daily Value
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0.5g
Cholesterol 25mg
8%
Sodium 1090mg
47%
Potassium 460mg
10%
Total Carbohydrate 34g
12%
Dietary Fiber 3g
11%
Sugars 9g
Protein 13g
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 04/22/2020
Information is true and accurate as of: 09/20/2018
Case Code

08224

Pack & Size

4/ 4- 1/ 2 LB TRAYS

Elbow macaroni, hearty beef, red and green peppers in a seasoned tomato sauce.

Features And Benefits

  • CAREFULLY CRAFTED: Made from firm yet tender elbow macaroni, beef, and green and red peppers in a zesty tomato sauce, this is a familiar comfort-food dish that your guests will love.
  • SIMPLE PREP: You can easily cook it in the tray straight from the freezer. If you want to cut back on time you can store it in the cooler for 48 hours.
  • SERVING SUGGESTION: Serve as a side dish alongside a mixed green salad or steamed vegetables as a lighter meal option. This hearty dish is also perfect to serve as-is, accompanied by garlic toast.
  • ONLY THE GOOD STUFF: Each serving of our Hearty Mac and Beef in Tomato Sauce has no MSG and 0 grams trans fat per serving, making it an option you can feel good about serving.
  • SHELF LIFE: With a shelf life of 21 months when kept frozen, our entrees are always available to you and help you cut back on waste.

Allergens

  • MILK
  • SOY
  • WHEAT

Special Dietary Needs

250 calories or less per serving; Good source of Fiber; Good source of Iron; Good source of Vitamin A; Good source of Vitamin C; Serving of Vegetables; Zero Trans Fats

Ingredients

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), BEEF, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN PEPPERS, RED PEPPERS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, SUGAR, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), DEHYDRATED ONIONS, YEAST EXTRACT, CARAMEL COLOR, MONO AND DIGLYCERIDES, SPICE, HYDROLYZED SOY PROTEIN, FLAVORING (CORN OIL), DEHYDRATED GARLIC, HYDROLYZED WHEAT GLUTEN.CONTAINS: WHEAT, MILK, SOY.

Nutrition Facts

Serving Size
1 CUP (249 G)
Amount Per Serving
Calories 290
Calories from Fat
% Daily Value
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0.5g
Cholesterol 25mg
8%
Sodium 1090mg
47%
Potassium 460mg
10%
Total Carbohydrate 34g
12%
Dietary Fiber 3g
11%
Sugars 9g
Protein 13g
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 04/22/2020
Information is true and accurate as of: 09/20/2018

Preparation

Conventional Oven, 400 degrees F: (Frozen) Cook covered, for 1 hr.20 min. Stir before serving. / (Tempered) Cook covered, for 50 mins. Stir before serving. -- Convection Oven, 350 degrees F: (Frozen) Cook covered, for 40 min. / (Tempered) Cook covered, for 25 mins. Stir before serving.

Handling

KEEP FROZEN UNTIL READY TO USE. THIS PRODUCTS CAN BE TEMPERED UP TO 48 HRS. IN A 40 DEGREES F REFRIGERATOR PRIOR TO COOKING. DO NOT REFREEZE. PROMPTLY REFRIGERATE ANY UNUSED PORTION. COOK THOROUGHLY, FOR FOOD SAFETY AND QUALITY FOLLOW COOKING INSTRUCTIONS.

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0  °F

Serving Ideas

Serve with mixed green salad garnished with sliced cherry tomatoes and toasted garlic bread. OR Serve with steamed julienne of seasoned vegetables and whole wheat roll. OR Serve with steamed whole green beans and sesame bread sticks.

Other Information

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

CAREFULLY CRAFTED: Made from firm yet tender elbow macaroni, beef, and green and red peppers in a zesty tomato sauce, this is a familiar comfort-food dish that your guests will love.; SIMPLE PREP: You can easily cook it in the tray straight from the freezer. If you want to cut back on time you can store it in the cooler for 48 hours.; SERVING SUGGESTION: Serve as a side dish alongside a mixed green salad or steamed vegetables as a lighter meal option. This hearty dish is also perfect to serve as-is, accompanied by garlic toast.; ONLY THE GOOD STUFF: Each serving of our Hearty Mac and Beef in Tomato Sauce has no MSG and 0 grams trans fat per serving, making it an option you can feel good about serving.; SHELF LIFE: With a shelf life of 21 months when kept frozen, our entrees are always available to you and help you cut back on waste.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 4/ 4- 1/ 2 LB TRAYS

Case Weight: 19.59 LB

UPC: 51000082244

Cube: 0.650 FT

Case Size: 21.438 IN L × 13.063IN W × 4IN H

SCC-14: 10051000082241

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