LASAGNA CLASSIC WITH MEAT AND RICOTTA


		LASAGNA CLASSIC WITH MEAT AND RICOTTA

Nutrition Facts

Serving Size
1 CUP (227 G)
Amount Per Serving
Calories 310
Calories from Fat
% Daily Value
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 990mg
43%
Potassium 480mg
10%
Total Carbohydrate 33g
12%
Dietary Fiber 3g
11%
Sugars 8g
Protein 17g
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 10/09/2017

Ingredients

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), COOKED ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOWFAT RICOTTA CHEESE (WHEY [MILK], CREAM, VINEGAR, CARRAGEENAN), BEEF, PORK, MOZZARELLA CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), DICED TOMATOES IN TOMATO JUICE, CONTAINS LESS THAN 2% OF: ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, CARROTS, CELERY, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SALT, MODIFIED FOOD STARCH, BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), SOY PROTEIN CONCENTRATE (CARAMEL COLOR ADDED), DEHYDRATED ONIONS, SPICES, DEHYDRATED GARLIC, FLAVORING, DEXTROSE, ANISE OIL, PAPRIKA EXTRACT FOR COLOR.

Allergens Allergens

  • MILK
  • SOY
  • WHEAT

Special Dietary Needs

Good source of Calcium; Good source of Protein; Zero Trans Fats

Case Code

08161

Pack & Size

4/ 6 LB TRAYS

Add To Pantry

An authentic, meaty tomato sauce, with velvety ricotta, Parmesan and mozzarella, makes this superior lasagna simply delicious. Tender noodles, layered with a tasty blend of ground beef and Italian sausage, complete this distinctly upscale recipe. Keep patrons coming back for more with this classic premium lasagna.

• 970mg sodium (previously 1090mg); 280 calories (previously 330)
• Excellent source of protein & good source of calcium
• Made with fresh pasta & four cheeses
• Now uses ridged noodle oriented differently for better portioning with distinct layers

Features And Benefits

Campbell's® provides you with delicious entrees and side dishes that your patrons will love. Created by Campbell's Chefs, these entrees provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's frozen entrees help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Preparation

Conventional Oven, 400 degrees F: (Frozen) Tent lid, secure 2 edges. Cook for 1 hr. 50 min. Let stand 20 mins. / (Tempered) Cook 1 hr. 20 mins. Let stand 20 mins. -- Convection Oven, 325 degrees F: (Frozen) Tent lid, secure 2 edges. Cook for 1 hr. 20 mins. / (Tempered) Cook for 50 minutes covered. Let stand 20 minutes.

Handling

PROMPTLY REFRIGERATE UNUSED PORTION
THIS PRODUCT MAY BE TEMPERED UP TO 48 HOURS IN A 40°F REFRIGERATOR
PRIOR TO COOKING. COOK AS DIRECTED.
DO NOT REFREEZE
DO NOT REUSE TRAY
DO NOT USE IN TOASTER OVEN
DO NOT PURCHASE IF FILM OVERWRAP IS OPEN OR TORN
KEEP FROZEN
COOK THOROUGHLY
KEEP FROZEN UNTIL READY TO USE

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0 °F

Serving Ideas

Serve with mixed green salad, red onions and toasted garlic herb bread. Garnish with fresh herb sprig. OR Serve with steamed zucchini slices w/fresh basil butter, Italian bread & green salad. OR Serve with marinated Italian green bean salad and sour dough roll.

More

Campbell's® provides you with delicious entrees and side dishes that your patrons will love. Created by Campbell's Chefs, these entrees provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's frozen entrees help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Packaging Details

Pack & Size: 4/ 6 LB TRAYS
Case Weight: 25.71 LB
UPC: 51000081612
Cube: 0.830 FT
Case Size: 21.438 INx 13.063INx 5.125IN
(L x W x H)
SCC-14: 10051000081619

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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