MACARONI & CHEESE


		MACARONI & CHEESE

Nutrition Facts

Serving Size
1 CUP (195 g)
Amount Per Serving
Calories 220
Calories from Fat
% Daily Value
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 690mg
30%
Potassium 50mg
0%
Total Carbohydrate 24g
9%
Dietary Fiber 1g
4%
Sugars 1g
Protein 6g
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 09/08/2017

Ingredients

INGREDIENTS: WATER, ENRICHED MACARONI (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, ANNATTO), WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, MODIFIED FOOD STARCH, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SUGAR, DISODIUM PHOSPHATE, SOY PROTEIN CONCENTRATE, CARRAGEENAN, BETA CAROTENE FOR COLOR, PAPRIKA EXTRACT FOR COLOR, SODIUM PHOSPHATE, FLAVORING.

Allergens Allergens

  • EGG
  • MILK
  • SOY
  • WHEAT

Special Dietary Needs

Zero Trans Fats

Case Code

11213

Pack & Size

4/6LB Trays

Add To Pantry

Perfect as an entrée or a delicious side dish, this macaroni and cheese delivers the creamy taste customers crave.

Key Attributes
• 720 mg sodium (previously 1100 mg)

Features And Benefits

Campbell's® provides you with delicious entrées and side dishesthat your patrons will love. Created by Campbell's Chefs, these entréesprovide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's frozen entrées help you reduce food and labor costs by reducing thenumber of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Preparation

Conventional Oven, 400 degrees F: (Frozen) Fold back corner of lid to vent, cook for 1 hr. / (Tempered) Fold back corner of lid to vent, cook for 40 mins. -- Convection Oven, 350 degrees F: (Frozen) Fold back corner of lid to vent, cook for 40 mins. / (Tempered) Fold back corner of lid to vent, cook for 20 mins.

Handling

PROMPTLY REFRIGERATE UNUSED PORTION
THIS PRODUCT MAY BE TEMPERED UP TO 48 HOURS IN A 40°F REFRIGERATOR PRIOR TO COOKING. COOK AS DIRECTED.
KEEP FROZEN (0°F OR BELOW) UNTIL READY TO USE
COOK THOROUGHLY

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0 °F

Serving Ideas

Serve with green bean, mushroom and red pepper salad. Garnish with cherry tomato wedges and parsley. OR Serve as a side dish with grilled meat or poultry, mixed green salad & roll. Serve as a main dish with marinated cherry tomatoes & green pepper salad.

More

Campbell's® provides you with delicious entrées and side dishesthat your patrons will love. Created by Campbell's Chefs, these entréesprovide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's frozen entrées help you reduce food and labor costs by reducing thenumber of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Packaging Details

Pack & Size: 4/6LB Trays
Case Weight: 26.50 LB
UPC: 51000112132
Cube: 0.730 FT
Case Size: 21.250 INx 13.250INx 4.50IN
(L x W x H)
SCC-14: 10051000112139

Other Information

For a list of products we recommend for Child Nutrition Programs and their meal pattern contributions, please visit
www.campbellsfoodservice.com/campbells-food-service/wp-content/uploads/sites/18/2018/02/K-12_Product_Guide.pdf.

For more information on our products, contact your distributor or call 1-800-879-7687.

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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