PEPPERIDGE FARM® APPLE DUMPLINGS

Nutrition Facts

Serving Size
1 DUMPLING (85g/3oz)
Amount Per Serving
Calories 230
Calories from Fat
% Daily Value
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 290mg
13%
Potassium 0mg
0%
Total Carbohydrate 29g
11%
Dietary Fiber 2g
7%
Sugars 13g
Protein 3g
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 08/06/2019
Case Code

24475

Pack & Size

96/3.1 OZ

Pepperidge Farm Dumplings puff into luscious layers of golden pastry, wrapped around delectable fruit fillings.

Features And Benefits

Coming soon

Allergens

  • SOY
  • WHEAT

Special Dietary Needs

250 calories or less per serving; Kosher Certified; Sodium 141 - 480 mgs.

Ingredients

MADE FROM: APPLES, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 PERCENT OR LESS OF: MODIFIED CORNSTARCH, SALT, MONO AND DIGLYCERIDES, CINNAMON, SOY LECITHIN, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.CONTAINS: WHEAT, SOY.

Nutrition Facts

Serving Size
1 DUMPLING (85g/3oz)
Amount Per Serving
Calories 230
Calories from Fat
% Daily Value
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 290mg
13%
Potassium 0mg
0%
Total Carbohydrate 29g
11%
Dietary Fiber 2g
7%
Sugars 13g
Protein 3g
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 08/06/2019

Preparation

Baking Instructions:

Keep Frozen until ready to bake. Avoid high bottom heat.

  1. Bake an inch or so apart on ungreased baking sheet in preheated 380 degree oven.
  2. Check 25 - 30 minutes. Continue baking until golden brown, but no longer than 35 minutes.
  3. Cool for twenty minutes on wire rack. Serve warm.

Convection Oven Baking Instructions:

Preheat oven to 350 degrees. Turn fan on. Take directly from freezer and place on sheet pan 3x5 (15) and bake at 350 degrees 12-15 minutes.

Handling

KEEP FROZEN UNTIL READY TO BAKE

Storage

Shelf Life: 1 YEAR FROZEN
Storage Temperature: 0  °F

Serving Ideas

Enhance breakfast menus or serve as an elegant dessert, topped with vanilla ice cream, or feature on dessert carts and serve at coffee breaks.

Other Information

Baking Instructions:

Keep Frozen until ready to bake. Avoid high bottom heat.

  1. Bake an inch or so apart on ungreased baking sheet in preheated 380 degree oven.
  2. Check 25 - 30 minutes. Continue baking until golden brown, but no longer than 35 minutes.
  3. Cool for twenty minutes on wire rack. Serve warm.

Convection Oven Baking Instructions:

Preheat oven to 350 degrees. Turn fan on. Take directly from freezer and place on sheet pan 3x5 (15) and bake at 350 degrees 12-15 minutes.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Coming soon

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 96/3.1 OZ

Case Weight: 18.967 LB

UPC: 51000244758

Cube: 0.763 FT

Case Size: 12.688 IN L × 10.938IN W × 9.5IN H

SCC-14: 10051000244755

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