Nutrition Facts
Ingredients
MADE FROM: APPLES, UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 PERCENT OR LESS OF: MODIFIED CORNSTARCH, SALT, MONO AND DIGLYCERIDES, CINNAMON, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
Allergens
- SOY
- WHEAT
Special Dietary Needs
250 calories or less per serving; Kosher Certified; Sodium 141 - 480 mgs.
Pepperidge Farm Dumplings puff into luscious layers of golden pastry, wrapped around delectable fruit fillings.
Features And Benefits
Coming soon
Preparation
Baking Instructions:
Keep Frozen until ready to bake. Avoid high bottom heat.
- Bake an inch or so apart on ungreased baking sheet in preheated 380 degree oven.
- Check 25 - 30 minutes. Continue baking until golden brown, but no longer than 35 minutes.
- Cool for twenty minutes on wire rack. Serve warm.
Convection Oven Baking Instructions:
Preheat oven to 350 degrees. Turn fan on. Take directly from freezer and place on sheet pan 3x5 (15) and bake at 350 degrees 12-15 minutes.
Handling
KEEP FROZEN UNTIL READY TO BAKE
Storage
Shelf Life:
1 YEAR FROZEN
Storage Temperature:
0 °F
Serving Ideas
Enhance breakfast menus or serve as an elegant dessert, topped with vanilla ice cream, or feature on dessert carts and serve at coffee breaks.
More
Coming soon
Packaging Details
(L x W x H)
Other Information
Baking Instructions:
Keep Frozen until ready to bake. Avoid high bottom heat.
- Bake an inch or so apart on ungreased baking sheet in preheated 380 degree oven.
- Check 25 - 30 minutes. Continue baking until golden brown, but no longer than 35 minutes.
- Cool for twenty minutes on wire rack. Serve warm.
Convection Oven Baking Instructions:
Preheat oven to 350 degrees. Turn fan on. Take directly from freezer and place on sheet pan 3x5 (15) and bake at 350 degrees 12-15 minutes.
For more information on our products, contact your distributor or call 1-800-879-7687.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
