Pack & Size
144/ 3.1 OZ
"Campbell’s ® Low Sodium Vegetable Culinary Stock is made with simple ingredients to bring rich garden flavor to a variety of soups, sauces and more. It contains no artificial colors, flavors, preservatives, partially hydrogenated oils or major allergens. "
Features And Benefits
Special Dietary Needs
Kosher Certified; Sodium 141 - 480 mgs.
MADE FROM: APPLES, UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 PERCENT OR LESS OF: MODIFIED CORNSTARCH, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CINNAMON, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
Place frozen turnovers on ungreased baking pan. Bake at 375 degrees F for 25-30 minutes or until golden brown. Bake at 325 degrees F in convection oven for 15-18 minutes.
STORE IN FREEZER UNTIL READY TO BAKE. STORE BAKED PRODUCT IN COOL, DRY PLACE.
1 YEAR FROZEN
Storage Temperature: 0 °F
Pepperidge Farm® turnovers have a wide variety of serving and merchandising applications. Drizzle icing or sprinkle powdered sugar over after baking. They can also be served with white icing, caramel or chocolate sauce.
1 Turnover contributes 1-1/4 servings of grains/breads to the USDA Child Nutrition Programs - Food Component Contribution. For more information on Pepperidge Farm® or Campbell's® products, see your distributor or call toll free 1-800-879-7687.
For more information on our products, contact your distributor or call 1-800-879-7687.
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Pack & Size: 144/ 3.1 OZ
Case Weight: 32.6 LB
Cube: 1.110 FT
Case Size: 16 IN L × 10.5IN W × 11.375IN H