Nutrition Facts
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CORN MEAL, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: SALT, CALCIUM PROPIONATE TO RETARD SPOILAGE, SUGAR, MALTED BARLEY FLOUR. CONTAINS: WHEAT.
Allergens
- WHEAT
Special Dietary Needs
250 calories or less per serving; Good source of Iron; Kosher Certified; Low Fat; Sodium 141 - 480 mgs.; Zero Trans Fats
8-1/2" Brown and Serve French Rolls, 5 oz each.
Features And Benefits
Brown and Serve Rolls are labor saving versus proof and bake. Consistent product keeps customers coming back.
Preparation
Heat at 400 degrees F for 18 - 20 minutes directly from freezer (325 degrees F in convection oven). For softer crust, thaw rolls for one hour then heat at 400 degrees F for 12 - 15 minutes.
Handling
STORE IN FREEZER UNTIL READY TO SERVE.
Storage
Shelf Life:
1 YEAR FROZEN
Storage Temperature:
0 °F
Serving Ideas
Top rolls with olive oil and garlic or basil before baking. Slice roll and fill with ham and cheese; bake until golden brown.
More
Brown and Serve Rolls are labor saving versus proof and bake. Consistent product keeps customers coming back.
Packaging Details
(L x W x H)
Other Information
For more information on Pepperidge Farm® or Campbell's® products, see your distributor or call toll free 1-800-879-7687.
For more information on our products, contact your distributor or call 1-800-879-7687.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
