Nutrition Facts
Ingredients
MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHOLE WHEAT FLOUR, CORN SYRUP SOLIDS, DEHYDRATED ONIONS, SUGAR, SALT, CONTAINS 2 PERCENT OR LESS OF: VEGETABLE OIL (CANOLA), DISTILLED VINEGAR, YEAST, DEHYDRATED CELERY, CHICKEN, CHICKEN BROTH, CHICKEN FAT, MALTODEXTRIN, ONION POWDER, SPICES, NATURAL FLAVORS, DEHYDRATED GARLIC, PAPRIKA EXTRACT, SOY PROTEIN ISOLATE, SOY SAUCE, TURMERIC, TURMERIC EXTRACT FOR COLOR, AUTOLYZED YEAST EXTRACT, TORULA YEAST EXTRACT, SOY LECITHIN AND MALTED BARLEY FLOUR.CONTAINS: WHEAT, SOY.
Allergens
- SOY
- WHEAT
Special Dietary Needs
250 calories or less per serving; Low Fat; Sodium 141 - 480 mgs.; Zero Trans Fats
Superior quality with the convenience of top of the stove preparation. Made with large and varied cuts of Pepperidge Farm® specialty baked breads and a unique blend of herbs and spices.
Features And Benefits
Large and varied cuts of specialty bread are combined with a unique blend of flavorful herbs and spices. Convenient top-of-stove preparation requires no skilled labor and product is ready to serve in minutes.
Preparation
Just add water and butter (optional).
Handling
COVER AND KEEP WARM (140-160 DEGREES F) UNTIL SERVING. FLUFF STUFFING WITH A FORK BEFORE EATING.
Storage
Shelf Life:
15 MONTHS
Storage Temperature:
70 °F
Serving Ideas
Works both in-bird or as a side dish.
More
Large and varied cuts of specialty bread are combined with a unique blend of flavorful herbs and spices. Convenient top-of-stove preparation requires no skilled labor and product is ready to serve in minutes.
Packaging Details
(L x W x H)
Other Information
A 1/2 cup serving contributes 1-3/4 servings of breads/grains to the USDA Child Nutrition Program - Food Component Contributions. For more information on Pepperidge Farm® or Campbell's® products, see your distributor or call toll free 1-800-879-7687.
For more information on our products, contact your distributor or call 1-800-879-7687.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
