Nutrition Facts
Ingredients
MADE FROM: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
Allergens
- SOY
- WHEAT
Special Dietary Needs
250 calories or less per serving; Kosher Certified; Sodium 141 - 480 mgs.
Puff Pastry Dough Sheets – 10" X 15" X 1/8" prerolled and ready to use. Approved as Vegan product.
Features And Benefits
Pepperidge Farm® Puff Pastry Sheets deliver pastry chef quality in the European tradition without the need for costly labor or special equipment. Their versatility and convenience help enhance menu offerings.
Preparation
Thaw at room temperature for 2 hours or overnight in a refrigerator. Roll dough to required thickness and cut to size. Bake at 350 degrees F until golden brown.
Handling
STORE IN FREEZER UNTIL READY TO USE. STORE BAKED AND FILLED SHELLS IN A COOL, DRY PLACE.
Storage
Shelf Life:
1 YEAR FROZEN
Storage Temperature:
0 °F
Serving Ideas
Fill with your favorite dessert, side dish, or entree fillings for an upscale presentation.
More
Pepperidge Farm® Puff Pastry Sheets deliver pastry chef quality in the European tradition without the need for costly labor or special equipment. Their versatility and convenience help enhance menu offerings.
Packaging Details
(L x W x H)
Other Information
For more information on Pepperidge Farm® or Campbell's® products, see your distributor or call toll free 1-800-879-7687.
For more information on our products, contact your distributor or call 1-800-879-7687.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
