pepperidge farm® herb stuffing mix, instant preparation, vegetarian

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, SOY.

Allergens

• Gluten
• Soybean
• Wheat

Features & Benefits

• QUALITY INGREDIENTS: Made from specially baked bread meant for stuffing that is cut into large, varied pieces and dusted with just the right amount of herbs and spices.
• LABOR SAVER: Just add water and butter (optional) and make quickly and easily on top of the range in just minutes. Just fluff with a fork when ready to serve.
• SERVING INSPIRATION: Serve alongside beef, poultry, pork, lamb, or fish as a great alternative to the usual vegetables, pasta, or rice.
• BULK ASSETS: Purchasing food in larger quantities means you always have what you need readily available. It also saves money, turnaround on reordering, and reduces packaging waste.
• NUTRITIONAL VALUE: Each serving of Herb Stuffing is low in fat and delicious

Preparation

Top of Stove Preparation: Heat water and margarine or butter to a boil. Remove from heat. Add Stuffing. Toss lightly until moist throughout. Serve immediately or use to stuff poultry just before roasting. Bake any remaining stuffing in covered baking dish along with poultry for 30 minutes.

Storage & Handling

Shelf Life: 456 Days
Storage Temperature: 55 - 90 °F

Serving Ideas

Serve alongside beef, poultry, pork, lamb, or fish as a great alternative to the usual vegetables, pasta, or rice.