PEPPERIDGE FARM® HERB STUFFING

Nutrition Facts

Serving Size
3/4 CUP (43g/1.5oz)
Amount Per Serving
Calories 110
Calories from Fat
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 410mg
18%
Potassium 40mg
0%
Total Carbohydrate 22g
8%
Dietary Fiber 1g
4%
Sugars 2g
Protein 2g
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 07/30/2019
Case Code

07392

Pack & Size

6/ 32 OZ

Made with specially baked "stuffing bread, " and dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.

Features And Benefits

Large and varied cuts of specialty bread are combined with a unique blend of flavorful herbs and spices. Convenient top-of-stove preparation requires no skilled labor and product is ready to serve in minutes.

Allergens

  • SOY
  • WHEAT

Special Dietary Needs

250 calories or less per serving; Good source of Fiber; Good source of Iron; Low Fat; Sodium 481 - 800 mgs.; Vegetarian; Zero Trans Fats

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, MALTED BARLEY FLOUR, SOY LECITHIN.CONTAINS: WHEAT, SOY.

Nutrition Facts

Serving Size
3/4 CUP (43g/1.5oz)
Amount Per Serving
Calories 110
Calories from Fat
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 410mg
18%
Potassium 40mg
0%
Total Carbohydrate 22g
8%
Dietary Fiber 1g
4%
Sugars 2g
Protein 2g
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 07/30/2019

Preparation

Just add water and butter (optional), or customize to create a signature menu item.

Handling

COVER AND KEEP WARM (140-160 DEGREES F) UNTIL SERVING. FLUFF STUFFING WITH A FORK BEFORE EATING.

Storage

Shelf Life: 1 YEAR
Storage Temperature: ROOM TEMPERATURE  °F

Serving Ideas

For a delicious variation to chicken, fish, pork, and veal! It is also great in casseroles and hors d'oeuvres.

Other Information

An 1.5 oz. portion provides2.0 oz. of equivalent grains. Non-creditable grains are not above 0.24 ounce equivalent per portion. Please refer to the Formulation Statment for Documenting Grains in School Meals available on Campbell SMART and www.campbellfoodservice.com

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Large and varied cuts of specialty bread are combined with a unique blend of flavorful herbs and spices. Convenient top-of-stove preparation requires no skilled labor and product is ready to serve in minutes.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 6/ 32 OZ

Case Weight: 13.46 LB

UPC: 14100073925

Cube: 1.339 FT

Case Size: 21.875 IN L × 9IN W × 11.75IN H

SCC-14: 10014100073922

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