PEPPERIDGE FARM® HERB STUFFING

Nutrition Facts

Serving Size
3/4 CUP (43g/1.5oz)
Amount Per Serving
Calories 110
Calories from Fat
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 410mg
18%
Potassium 40mg
0%
Total Carbohydrate 22g
8%
Dietary Fiber 1g
4%
Sugars 2g
Protein 2g
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 04/22/2020
Information is true and accurate as of: 09/20/2018
Case Code

07392

Pack & Size

6 / 32 OZ

Made with specially baked "stuffing bread, " and dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.

Features And Benefits

  • REAL INGREDIENTS: Made from specially baked “stuffing bread” that is cut into large, varied pieces and dusted with just the right amount of herbs and spices.
  • LABOR SAVER: Just add water and butter (optional) and make quickly and easily on top of the range in just minutes. Just fluff with a fork when ready to serve.
  • SERVING INSPIRATION: Serve alongside beef, poultry, pork, lamb, or fish as a great alternative to the usual vegetables, pasta, or rice.
  • BULK ASSETS: Purchasing food in larger quantities means you always have what you need readily available. It also saves money, turnaround on reordering, and reduces packaging waste.
  • NUTRITIONAL VALUE: Each serving of Herb Stuffing is low in fat, a good source of fiber and iron, and is vegetarian friendly.

Allergens

  • SOY
  • WHEAT

Special Dietary Needs

250 calories or less per serving; Good source of Fiber; Good source of Iron; Low Fat; Sodium 481 - 800 mgs.; Vegetarian; Zero Trans Fats

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, MALTED BARLEY FLOUR, SOY LECITHIN.CONTAINS: WHEAT, SOY.

Nutrition Facts

Serving Size
3/4 CUP (43g/1.5oz)
Amount Per Serving
Calories 110
Calories from Fat
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 410mg
18%
Potassium 40mg
0%
Total Carbohydrate 22g
8%
Dietary Fiber 1g
4%
Sugars 2g
Protein 2g
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 04/22/2020
Information is true and accurate as of: 09/20/2018

Preparation

Just add water and butter (optional), or customize to create a signature menu item.

Handling

COVER AND KEEP WARM (140-160 DEGREES F) UNTIL SERVING. FLUFF STUFFING WITH A FORK BEFORE EATING.

Storage

Shelf Life: 1 YEAR
Storage Temperature: ROOM TEMPERATURE  °F

Serving Ideas

For a delicious variation to chicken, fish, pork, and veal! It is also great in casseroles and hors d'oeuvres.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

REAL INGREDIENTS: Made from specially baked “stuffing bread” that is cut into large, varied pieces and dusted with just the right amount of herbs and spices.; LABOR SAVER: Just add water and butter (optional) and make quickly and easily on top of the range in just minutes. Just fluff with a fork when ready to serve.; SERVING INSPIRATION: Serve alongside beef, poultry, pork, lamb, or fish as a great alternative to the usual vegetables, pasta, or rice.; BULK ASSETS: Purchasing food in larger quantities means you always have what you need readily available. It also saves money, turnaround on reordering, and reduces packaging waste. ; NUTRITIONAL VALUE: Each serving of Herb Stuffing is low in fat, a good source of fiber and iron, and is vegetarian friendly.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 6 / 32 OZ

Case Weight: 13.46 LB

UPC: 14100073925

Cube: 1.339 FT

Case Size: 21.875 IN L × 9IN W × 11.75IN H

SCC-14: 10014100073922

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