PEPPERIDGE FARM® MUFFIN ASSORTMENT (LARGE)


		PEPPERIDGE FARM® MUFFIN ASSORTMENT (LARGE)

Nutrition Facts

Serving Size
1 Muffin (113g/4oz.)
Amount Per Serving
Calories
Calories from Fat
% Daily Value
Total Fat g
%
Saturated Fat g
%
Cholesterol mg
%
Sodium mg
%
Potassium mg
%
Total Carbohydrate g
%
Dietary Fiber g
%
Sugars g
Protein g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 02/02/2005
Information is true and accurate as of: 08/14/2018

Ingredients

BLUEBERRY MUFFINS MADE FROM: SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, WHOLE EGGS, BLUEBERRIES, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 PERCENT OR LESS OF: MODIFIED FOOD STARCH, LEAVENING [BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA], VANILLIN (AN ARTIFICIAL FLAVOR), SALT, PROPYLENE GLYCOL MONOESTERS, ARTIFICIAL FLAVORS, MONOGLYCERIDES, XANTHAN GUM AND STEAROYL LACTYLIC ACID. THIS PRODUCT HAS BEEN PROCESSED ON EQUIPMENT THAT PROCESSES PRODUCT CONTAINING NUTS. CHEESE STREUSEL MUFFINS MADE FROM: SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, WHOLE EGGS, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MARGARINE [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, NONFAT MILK, SOY LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (COLOR) AND VITAMIN A PALMITATE ADDED], NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 PERCENT OR LESS OF: LEAVENING [BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA], MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, LEMON PEEL, LEMON OIL, DEXTROSE, PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, XANTHAN GUM, CORNSTARCH, STEAROYL LACTYLIC ACID, ALPHA TOCOPHEROL (PRESERVATIVE), APO CAROTENAL (COLOR) AND TURMERIC (COLOR). THIS PRODUCT HAS BEEN PROCESSED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING NUTS. LEMON POPPY MUFFINS MADE FROM: SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND COTTONSEED OILS), WHOLE EGGS, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, POPPY SEED, CONTAINS 2 PERCENT OR LESS OF: LEMON PEEL, LEAVENING [BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA], MODIFIED FOOD STARCH, DEXTROSE, SALT, PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, CITRIC ACID, XANTHAN GUM, LEMON PUREE, NATURAL AND ARTIFICIAL FLAVORS, LEMON OIL, SODIUM CITRATE, SORBIC ACID, YELLOW 5, AGAR, BLUE 1, YELLOW 6, STEAROYL LACTYLIC ACID, TRAGACANTH GUM, PROPYL GALLATE, TURMERIC (COLOR) AND ANNATTO (COLOR). THIS PRODUCT HAS BEEN PROCESSED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING NUTS.

Special Dietary Needs

Kosher Certified

Case Code

18819

Pack & Size

48/4OZ.

Add To Pantry

Improved recipe muffins are made with premium-quality ingredients in all new scratch formulas. Muffins now have more moisture, more intensity of flavor, more vibrant garnish and better freshness cues. They are also baked without a paper cup to create a handmade appearance as seen at local high-end bakeries.

Features And Benefits

All muffins are fully baked. Simply thaw and serve or microwave for warm, fresh-baked appeal. Assorted case packs allow you to thaw and serve only what you need. Stackable trays save freezer space. Ideal for breakfast, breakfast bars, buffets, meeting breaks, catering events or for countertop display to capture impulse grab-and-go sales.

Preparation

Thawing: Open cases and remove trays. Let trays thaw overnight at room temperature or until chill is removed from center of product. For best presentation, do not serve product cold or refrigerated.

Handling

STORE IN FREEZER UNTIL READY TO SERVE. THAW AS NEEDED.

Storage

Shelf Life: 12 MONTHS FROZEN, 4 DAYS REFRIGERATED
Storage Temperature: 0 °F

Serving Ideas

Heat in the microwave just before serving. Serve with continental breakfast. Add to a brunch menu. Offer muffins in a bread basket.

More

All muffins are fully baked. Simply thaw and serve or microwave for warm, fresh-baked appeal. Assorted case packs allow you to thaw and serve only what you need. Stackable trays save freezer space. Ideal for breakfast, breakfast bars, buffets, meeting breaks, catering events or for countertop display to capture impulse grab-and-go sales.

Packaging Details

Pack & Size: 48/4OZ.
Case Weight: 14 LB
UPC: 51000188199
Cube: 1.4 FT
Case Size: 17.75 INx 13.25INx 10.25IN
(L x W x H)
SCC-14: 10051000188196

Other Information

One 4oz. blueberry or lemon poppy muffin contributes 2 servings of bread/grains and one 4oz. cheese streusel contributes 1 3/4 servings of bread/grains to the USDA Child Nutrition Programs - Food Component Contribution. For more information on Pepperidge Farm® or Campbell's® products, see your distributor or call toll free 1-800-879-7687.

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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