Pack & Size
144/ 1.7 OZ
Pepperidge Farm® Puff Pastry Shells deliver pastry chef quality in the European tradition without the need for costly labor or special equipment. Their versatility and convenience help enhance menu offerings. Puff Pastry Shells, 3-1/2" diameter when fully baked. Bake up to a height of 2 to 2-1/2".
Features And Benefits
Special Dietary Needs
250 calories or less per serving; Kosher Certified; Sodium 141 - 480 mgs.
MADE FROM: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
Place frozen shells on ungreased baking pan. Bake at 380 degrees F for 20 minutes or until golden brown. Bake at 320 degrees F in convection oven for 12-15 minutes. Cool. Remove top or push to bottom. Shells can be reheated for 5 minutes at 380 degrees F.
STORE IN FREEZER UNTIL READY TO USE. STORE BAKED AND FILLED SHELLS IN A COOL, DRY PLACE.
1 YEAR FROZEN
Storage Temperature: 0 °F
Fill with your favorite dessert, side dish, or entree fillings for an upscale presentation.
For more information on Pepperidge Farm® or Campbell's® products, see your distributor or call toll free 1-800-879-7687.
For more information on our products, contact your distributor or call 1-800-879-7687.
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Pack & Size: 144/ 1.7 OZ
Case Weight: 16.5 LB
Cube: 0.690 FT
Case Size: 21.75 IN L × 11IN W × 5IN H