Nutrition Facts
Ingredients
MADE FROM: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
Allergens
- SOY
- WHEAT
Special Dietary Needs
250 calories or less per serving; Kosher Certified; Sodium 141 - 480 mgs.; Vegetarian Vegan
Puff Pastry Dough Squares, 5" X 5" X 1/8". Prerolled and ready to use. Approved as a vegan product.
Features And Benefits
Conveniently sized for easy make up, Pepperidge Farm ® Puff Pastry Squares add an upscale image to dessert, side dishes or center of plate items.
Preparation
Thaw at room temperature for 2 hours or overnight in a refrigerator. Roll dough to required thickness and cut to size. Bake at 350 degrees F until golden brown.
Handling
STORE IN FREEZER UNTIL READY TO USE. STORE BAKED AND FILLED SHELLS IN A COOL, DRY PLACE.
Storage
Shelf Life:
1 YEAR FROZEN
Storage Temperature:
0 °F
Serving Ideas
Fill with your favorite dessert, side dish, or entree fillings for an upscale presentation.
More
Conveniently sized for easy make up, Pepperidge Farm ® Puff Pastry Squares add an upscale image to dessert, side dishes or center of plate items.
Packaging Details
(L x W x H)
Other Information
For more information on Pepperidge Farm ® or Campbell's ® products, see your distributor or call toll free 1-800-879-7687.
For more information on our products, contact your distributor or call 1-800-879-7687.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
