Nutrition Facts
Ingredients
MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATEDCOTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, EGGS, CORN SYRUP, CONTAINS 2% OR LESS OF: CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, MODIFIED CORNSTARCH, MALTODEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR (MILK), BAKING SODA, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, VANILLA EXTRACT, SODIUM CASEINATE, GUAR GUM, GELATIN, POLYSORBATE 60, XANTHAN GUM, ANNATTO EXTRACT FOR COLOR, SOY LECITHIN, WHEY.CONTAINS: EGG, WHEAT, MILK, SOY.
Allergens
- EGG
- MILK
- SOY
- WHEAT
Special Dietary Needs
250 calories or less per serving; Sodium 0 - 140 mgs.
Yellow cakes are three layers high, fully baked, and iced. Individual serving tray slides out for easier portioning. Ideal for decorating and personalization.
Features And Benefits
Consistent Pepperidge Farm® quality at an unbeatable price. They are easy to decorate and serve.
Preparation
Thaw in the package for 2 to 3 hours or overnight in the refrigerator. They stay fresh in the refrigerator up to 5 days before serving.
Handling
STORE IN FREEZER UNTIL READY TO USE. STAYS FRESH FOR 5 DAYS IN REFRIGERATOR.
Storage
Shelf Life:
1 YEAR FROZEN
Storage Temperature:
0 °F
Serving Ideas
Garnish with fresh fruit. Decorate with chocolate kisses, drops, or shavings. Add candles, gum drops, ready made lettering, or flowers. Sprinkle with shredded chocolate or coconut. Serve as a birthday, anniversary, or congratulations cake.
More
Consistent Pepperidge Farm® quality at an unbeatable price. They are easy to decorate and serve.
Packaging Details
(L x W x H)
Other Information
For more information on Pepperidge Farm® or Campbell's® products, see your distributor or call toll free 1-800-879-7687.
For more information on our products, contact your distributor or call 1-800-879-7687.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
