PORK & BEANS 19.75 OZ 12 CA


		PORK & BEANS 19.75 OZ 12 CA

Nutrition Facts

Serving Size
4 OZ
Amount Per Serving
Calories 130
Calories from Fat 0
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 480mg
21%
Potassium 270mg
6%
Total Carbohydrate 27g
10%
Dietary Fiber 6g
21%
Sugars 9g
Protein 5g
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 08/25/2017

Ingredients

INGREDIENTS: WATER, PEA BEANS, PORK STOCK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, PORK, PORK FAT, PAPRIKA EXTRACT, BEEF EXTRACT, NATURAL SMOKE FLAVORING, FLAVORING, ONION EXTRACT.MAY CONTAINS TRACES OF WHEAT.

Allergens Allergens

Case Code

02958

Pack & Size

19.75 OZ 12 CA

Add To Pantry

Pork & Beans

Features And Benefits

Ready to eat, Convenient, easy to open

Preparation

PLEASE SEE CONTAINER FOR PREPERATION INSTRUCTIONS

Handling

SHELF LIFE=730 DAYS, USE BY DATE ON THE PACKAGE Usage: SEE HANDLING INSTRUCTIONS ON PACKAGE, REFRIGERATE PRODUCT AFTER OPENING

Storage

Shelf Life: 730
Storage Temperature: 72 °F

Serving Ideas

This product is perfect for vending, a-la-carte sales, boxed lunches, and kids meals.

More

Ready to eat, Convenient, easy to open

Packaging Details

Pack & Size: 19.75 OZ 12 CA
Case Weight: LB
UPC: 51000029584
Cube: FT
Case Size: INx INx IN
(L x W x H)
SCC-14: 10051000108163

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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