| Nutrition Facts | ||
| 1 Serving Per Container | ||
| Serving size | 1 Container | |
|---|---|---|
| Amount per serving | ||
| Calories | 180 | |
| % Daily Value* | ||
| Total Fat | 13g | 17% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 45mg | 2% |
| Total Carbohydrate | 13g | 5% |
| Dietary Fiber | <1g | 4% |
| Total Sugars | 5g | |
| Includes 4g Added Sugars | 8% | |
| Protein | 2g | |
| Vitamin D | 0.8mcg | 4% |
| Calcium | 30mg | 2% |
| Iron | 0.4mg | 2% |
| Potassium | 100mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Campbell's® Ready-to-Serve, Low-Sodium Cream of Mushroom Soup is a savory combination of mushrooms and cream that’s perfectly accented with quality spices.
Features And Benefits
- Low sodium soup for sodium restricted diets
- Stock this soup to add variety to your sodium-restricted diet
- Flavorful low sodium soup crafted with quality mushrooms and cream
- Packaged in a non-BPA-lined, 10.5 oz. recyclable can
- Ready to serve—just heat and eat
Allergens
- Gluten
- Milk/Dairy
- Soybean
- Wheat
Dietary Needs
Low Sodium; Sodium 0-140 mgs Per Serving; Vegetarian
Ingredients
WATER, MUSHROOMS, CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, SUGAR, WHEY, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, PAPRIKA EXTRACT FOR COLOR. CONTAINS: WHEAT, MILK, SOY
Nutrition Facts
| Nutrition Facts | ||
| 1 Serving Per Container | ||
| Serving size | 1 Container | |
|---|---|---|
| Amount per serving | ||
| Calories | 180 | |
| % Daily Value* | ||
| Total Fat | 13g | 17% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 45mg | 2% |
| Total Carbohydrate | 13g | 5% |
| Dietary Fiber | <1g | 4% |
| Total Sugars | 5g | |
| Includes 4g Added Sugars | 8% | |
| Protein | 2g | |
| Vitamin D | 0.8mcg | 4% |
| Calcium | 30mg | 2% |
| Iron | 0.4mg | 2% |
| Potassium | 100mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Preparation
DO NOT ADD WATER OR MILK MICROWAVE on HIGH 1 to 1 1/2 min.* in covered microwavable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.
Handling
Storage
Shelf Life:
730 Days
Storage Temperature:
65 - 80 °F
Other Information
For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions
For more information on our products, contact your distributor or call 1-800-879-7687.
More
Campbell's® Ready-to-Serve, Low-Sodium Cream of Mushroom Soup is a savory combination of mushrooms and cream that’s perfectly accented with quality spices. Those with sodium restricted diets find satisfaction in high-in-flavor steamy bowls.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 12 / 10.50 OZ. CAN(S)
Case Weight: 9.183 LB
UPC: 51000006608
Cube: 0.212 FT
Case Size: 10.937 IN L × 8.125 IN W × 4.125 IN H
SCC-14: 10051000006605
