SALISBURY STEAK WITH GRAVY


		SALISBURY STEAK WITH GRAVY

Nutrition Facts

Serving Size
1 SALISBURY STEAK PATTY AND GRAVY (163 G)
Amount Per Serving
Calories 250
Calories from Fat
% Daily Value
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 45mg
15%
Sodium 690mg
30%
Potassium 210mg
4%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
4%
Sugars 2g
Protein 14g
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 06/05/2017

Ingredients

INGREDIENTS: SALISBURY STEAK PATTY (BEEF, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE], ONION, GREEN PEPPERS, NONFAT DRIED MILK, SALT, PEPPER, DEHYDRATED GARLIC), WATER, BEEF STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SHERRY WINE, WHEAT FLOUR, SALT, DEHYDRATED ONIONS, SUGAR, ONIONS, BEEF, FLAVORING, DEHYDRATED GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, XANTHAN GUM.

Allergens Allergens

  • MILK
  • WHEAT
Case Code

08151

Pack & Size

4/ 4.3 LB TRAYS

Add To Pantry

Moist and juicy beef patty seasoned and steeped in a rich and savory brown gravy. Grill marks add an authentic touch.

Features And Benefits

Campbell's® provides you with delicious entrées and side dishes that your patrons will love. Created by Campbell's Chefs, these entrées provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's frozen entrées help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Preparation

Conventional Oven, 400 degrees F: (Frozen) Tent lid-secure 2 edges, Cook for 1 hr.30 min./ (Tempered) Cook for 1 hour. Spoon gravy over meat before serving. -- Convection Oven, 350 degrees F: (Frozen) Tent lid-secure 2 edges, Cook for 1 hr. 10 min./ (Tempered) Cook for 35 min. Spoon gravy over meat before serving.

Handling

PROMPTLY REFRIGERATE UNUSED PORTION
*This product may be tempered up to 48 hours in a 40°F. refrigerator prior to cooking. Cook as directed.
DO NOT REFREEZE
DO NOT REUSE TRAY
DO NOT USE IN TOASTER OVEN
KEEP FROZEN (0°F or below) UNTIL READY TO USE

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0 °F

Serving Ideas

Serve with steamed Italian green beans and buttered red skin potatoes sprinkled with chopped parsley. OR Serve with steamed julienne seasoned vegetables and mashed potatoes. OR Serve with sweet potato cakes, minted peas and tomato & cucumber salad.

More

Campbell's® provides you with delicious entrées and side dishes that your patrons will love. Created by Campbell's Chefs, these entrées provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's frozen entrées help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Packaging Details

Pack & Size: 4/ 4.3 LB TRAYS
Case Weight: 18.91 LB
UPC: 51000081513
Cube: 0.830 FT
Case Size: 21.438 INx 13.063INx 5.125IN
(L x W x H)
SCC-14: 10051000081510

Other Information

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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