Signature Butternut Squash

Nutrition Facts

Serving Size
Amount Per Serving
Calories 90
Calories from Fat
% Daily Value
Total Fat 1g
%
Saturated Fat 0.3g
%
Trans Fat 2g
Cholesterol 0mg
%
Sodium 650mg
%
Potassium mg
%
Total Carbohydrate 17g
%
Dietary Fiber 2g
%
Sugars 5g
Protein 2g
Vitamin A 10%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

12060

Pack & Size

3 x 1.81 kg (4lb) tub

A rich, creamy puree of butternut squash seasoned with cinnamon, nutmeg, ginger and garlic.

Features And Benefits

  • Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
    Our split pack tray results in quicker preparation time as it allows you to make half batches.
    Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Special Dietary Needs

Serving of Vegetables; Vegetarian Lacto/Ovo; Zero Trans Fats

Ingredients

BUTTERNUT SQUASH, WATER, CARROTS, VEGETABLE BASE (CARROTS, CELERY, CABBAGE, ONIONS, SALT, PARSLEY), MODIFIED CORN STARCH, SUGAR, WHEAT FLOUR, CREAM, POTATO FLAKES(POTATOES, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), SALT, SQUASH FLAKES (SQUASH, MALTODEXTRIN, CORN FLOUR, SOY LECITHIN), YEAST EXTRACT, BUTTERMILK POWDER, CANOLA AND/OR SOYBEAN OIL, ONION POWDER, DRIED GARLIC, SKIM MILK POWDER, SOY PROTEIN CONCENTRATE, FLAVOUR, SPICES, BETA-CAROTENE.

Nutrition Facts

Serving Size
Amount Per Serving
Calories 90
Calories from Fat
% Daily Value
Total Fat 1g
%
Saturated Fat 0.3g
%
Trans Fat 2g
Cholesterol 0mg
%
Sodium 650mg
%
Potassium mg
%
Total Carbohydrate 17g
%
Dietary Fiber 2g
%
Sugars 5g
Protein 2g
Vitamin A 10%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Handling

Do not re-freeze. Do not use if film is torn or missing.

Storage

Shelf Life: 21 months
Storage Temperature: -18  °C

Serving Ideas

Marry with Campbell's® Homestyle Minestrone for Golden Minestrone

Other Information

*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211120608

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211120605

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