Signature Country Vegetable

Nutrition Facts

Serving Size
Amount Per Serving
Calories 90
Calories from Fat
% Daily Value
Total Fat 1g
%
Saturated Fat 4g
%
Trans Fat 0g
Cholesterol 0mg
%
Sodium 970mg
%
Potassium mg
%
Total Carbohydrate 17g
%
Dietary Fiber 3g
%
Sugars 6g
Protein 2g
Vitamin A 6%
Vitamin C 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

08168

Pack & Size

3 x 1.81 kg (4lb) tub

A rich beef infused stock loaded with carrots, tomatoes, potatoes, cabbage and barley, seasoned with garlic and parsley.

Features And Benefits

  • Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
    Our split pack tray results in quicker preparation time as it allows you to make half batches.
    Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Special Dietary Needs

Serving of Vegetables; Zero Trans Fats

Ingredients

WATER, CARROTS, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC
ACID, CALCIUM CHLORIDE), REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), CABBAGE, BARLEY, ZUCCHINI, CORN, PEAS, CELERY, GREEN BEANS, TOMATO PASTE,
TURNIP, WHEAT FLOUR, SALT, RED PEPPERS, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, BEEF STOCK, BEEF FAT, DRIED ONIONS, DRIED GARLIC, DRIED PARSLEY,
FLAVOUR, SPICES.

Nutrition Facts

Serving Size
Amount Per Serving
Calories 90
Calories from Fat
% Daily Value
Total Fat 1g
%
Saturated Fat 4g
%
Trans Fat 0g
Cholesterol 0mg
%
Sodium 970mg
%
Potassium mg
%
Total Carbohydrate 17g
%
Dietary Fiber 3g
%
Sugars 6g
Protein 2g
Vitamin A 6%
Vitamin C 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Handling

Do not re-freeze. Do not use if film is torn or missing.

Storage

Shelf Life: 21 months
Storage Temperature: -18  °C

Serving Ideas

Marry with Campbell's® Creole Style Chicken Gumbo for Cajun Vegetable Gumbo. Marry with Campbell's® Broccoli and Cheese for Summer Vegetable Medley.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211081688

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211081685

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