Signature Split Pea with Ham

Nutrition Facts

Serving Size
Amount Per Serving
Calories 160
Calories from Fat
% Daily Value
Total Fat 1g
%
Saturated Fat 0.4g
%
Trans Fat 0g
Cholesterol 10mg
%
Sodium 870mg
%
Potassium mg
%
Total Carbohydrate 27g
%
Dietary Fiber 7g
%
Sugars 4g
Protein 10g
Vitamin A 4%
Vitamin C 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

08180

Pack & Size

3 x 1.81 kg (4lb) tub

This smoky ham soup is made with split green peas, carrots and hearty potatoes.

Features And Benefits

  • Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
    Our split pack tray results in quicker preparation time as it allows you to make half batches.
    Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Special Dietary Needs

Zero Trans Fats

Ingredients

WATER, SPLIT PEAS, HAM (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER, LACTIC ACID STARTER CULTURE), CARROTS, MODIFIED CORN STARCH, REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), SALT, SUGAR, BACON (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERYPOWDER, SMOKE FLAVOUR), DRIED GARLIC, DRIED PARSLEY, SPICES, SMOKE FLAVOUR.

Nutrition Facts

Serving Size
Amount Per Serving
Calories 160
Calories from Fat
% Daily Value
Total Fat 1g
%
Saturated Fat 0.4g
%
Trans Fat 0g
Cholesterol 10mg
%
Sodium 870mg
%
Potassium mg
%
Total Carbohydrate 27g
%
Dietary Fiber 7g
%
Sugars 4g
Protein 10g
Vitamin A 4%
Vitamin C 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.

Handling

Do not re-freeze. Do not use if film is torn or missing.

Storage

Shelf Life: 21 months
Storage Temperature: -18  °C

Serving Ideas

Marry with Campbell's® Cream of Potato with Bacon soup to Create a Summer Pea and Potato Soup. Garnish with grated cheese, cooked Bacon crumbles and toasted bread slices. Signaturize the soup with alternate names Like Old World Pea soup or Smokehouse Pea Soup.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 3 x 1.81 kg (4lb) tub

Case Weight: 5.90 KG

UPC: 63211081800

Cube: 0.0111 M

Case Size: 45.09 CM L × 27.64CM W × 7.80CM H

SCC-14: 10063211081807

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