STOCKPOT® ALFREDO CLASSIC SAUCE

STOCKPOT® ALFREDO CLASSIC SAUCE

Nutrition Facts

Serving Size
60g
Amount Per Serving
Calories 110
Calories from Fat 90
% Daily Value
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 250mg
10%
Total Carbohydrate 3mg
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 2g
4%
Vitamin A 8%
Vitamin C 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 07/07/2008
Information is true and accurate as of: 03/18/2016

Ingredients

CREAM (MILK), WATER, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM [MILK], SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, ENZYMES, MILK FAT, SODIUM HEXAMETAPHOSPHATE, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, WHEY (MILK), GARLIC, SPICE, NISIN PREPARATION.

Special Dietary Needs

15 grams total carbohydrates or less per serving; 250 calories or less per serving; 9 grams total carbohydrates or less per serving; Sodium 141 - 480 mgs.; Vegetarian; Vegetarian Lacto; Zero Trans Fats

Case Code

43003

Pack & Size

4 - 3.0 LB Bag

Add To Pantry

This wonderfully creamy sauce is made with heavy cream and butter, and finished with Parmesan, Romano, and a hint of garlic.

Features And Benefits

Ready-To-Eat convenience: Simply heat to desired temperature and serve.

Preparation

Heat to 160F and hold for serving. Stir often. Do not dilute.

Handling

Keep frozen at 0°f (-18°c) or belowThaw pouches (35–40°f / 2–4°c) for up to 15 days

Storage

Shelf Life: Frozen - 638 Days, Refrigerated – 15 days
Storage Temperature: Frozen – 0° F, Refrigerated – 40 °F

Serving Ideas

Mashed Alfredo Potatoes: Rice steamed russet potatoes and add Alfredo Sauce, sour cream and fresh chives. Also great for twice-baked potatoes. Filet Gorgonzola: Roasted filets of beef are served with a sauce made with brandy, Alfredo Sauce, Gorgonzola and sage and finished with toasted chopped walnuts or frizzled shallots.

More

Ready-To-Eat convenience: Simply heat to desired temperature and serve.

Packaging Details

Pack & Size: 4 - 3.0 LB Bag
Case Weight: 12.5 LB
UPC: 19001430037
Cube: 0.30FT
Case Size: 12.5IN x 6.5IN x 6.38IN
(L x W x H)
SCC-14: 10019001430034

Other Information

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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