STOCKPOT® MAI PHAM’S SPICY THAI CHICKEN SOUP


		STOCKPOT® MAI PHAM'S SPICY THAI CHICKEN SOUP

Nutrition Facts

Serving Size
1cup(245g)
Amount Per Serving
Calories 130
Calories from Fat 40
% Daily Value
Total Fat 4.5g
%
Saturated Fat 2g
%
Trans Fat 0g
Cholesterol 15mg
%
Sodium 680mg
28%
Potassium mg
%
Total Carbohydrate 15g
%
Dietary Fiber 1g
%
Sugars 5g
Protein 7g
Vitamin A 2%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 06/17/2010

Ingredients

Cooked White Rice, Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Mushrooms, Cooked Dark Chicken Meat (Cooked Dark Chicken Meat, Water, Salt, Modified Corn Starch, Modified Rice Starch, Soy Protein Isolate, Sodium Phosphates, Chicken Flavour, Flavour), Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Hydrolyzed Soy Protein, Chicken Fat, Sugar, Dried Whey {Milk}, Flavouring), Lime juice (Water, Lime Juice Concentrate, Lime Oil), Fish Sauce (Anchovies, Water, Salt), Shallots, Chili Sauce (Chili, Garlic, Salt, Vinegar, Potassium Sorbate & Sodium Bisulfite {Preservatives}), Modified Corn Starch, Water, Soybean Oil, Garlic Puree, Cilantro, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Imitation Coconut Flavour, Spices, Sugar, Annatto.
Contains: Soy, Milk, Anchovies, Wheat

Special Dietary Needs

15 grams total carbohydrates or less per serving; 250 calories or less per serving; Low Fat; Zero Trans Fats

Case Code

19104

Pack & Size

4 - 3.0 LB Bag

Add To Pantry

This traditional Thai soup begins with white rice, diced tomatoes, earthy mushrooms and tender chunks of chicken in a fragrant broth infused with garlic, coconut, and a touch of spicy chili sauce.

Features And Benefits

Yields approximately 256 fluid oz
Indulgent soups make it easy to bring complex flavors to the menu
Carefully crafted with premium ingredients
Consistent taste and appearance every time
Saves time and labor - product heats directly in the pouch
4/4lb pouches per case reduces waste

Preparation

1. ADD SOUP CONCENTRATE & 1 ½ QUARTS OF WATER AND 1 ½ QUARTS OF MILK TO HEAVY DUTY POT.
2. BRING SOUP TO A LOW BOIL (200º-210ºF.) AND HOLD FOR 10 MINUTES OR UNTIL THICKENED. STIR OFTEN. REDUCE HEAT TO 160ºF. FOR SERVING.
For Large Batch Cooking: Dilute 4 parts water to 1 part broth. Bring to a boil and serve as suggested below. For a more aromatic broth, add 2-3 slices of ginger in soup before heating. Discard Ginger before serving. Avoid holding longer than two hours as broth may become salty and less aromatic.
For Cook to Order, reconstitute and boil desired quantity and pour over noodles.

Handling

1. ADD SOUP CONCENTRATE & 1 ½ QUARTS OF WATER AND 1 ½ QUARTS OF MILK TO HEAVY DUTY POT.
2. BRING SOUP TO A LOW BOIL (200º-210ºF.) AND HOLD FOR 10 MINUTES OR UNTIL THICKENED. STIR OFTEN. REDUCE HEAT TO 160ºF. FOR SERVING.

Storage

Shelf Life: 21 months
Storage Temperature: 0 °F

Serving Ideas

Stir in soaked rice noodles and top with seared scallops and sliced Asian basil or kaffir leaves.

More

Yields approximately 256 fluid oz
Indulgent soups make it easy to bring complex flavors to the menu
Carefully crafted with premium ingredients
Consistent taste and appearance every time
Saves time and labor - product heats directly in the pouch
4/4lb pouches per case reduces waste

Packaging Details

Pack & Size: 4 - 3.0 LB Bag
Case Weight: 12 LB
UPC: 19001191044
Cube: .3 FT
Case Size: 12.5 INx 6.375INx 6.5IN
(L x W x H)
SCC-14: 10019001191041

Other Information

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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