STUFFED CABBAGE ROLLS


		STUFFED CABBAGE ROLLS

Nutrition Facts

Serving Size
1 STUFFED CABBAGE ROLL AND SAUCE (208 G)
Amount Per Serving
Calories 180
Calories from Fat
% Daily Value
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 750mg
33%
Potassium 380mg
8%
Total Carbohydrate 23g
8%
Dietary Fiber 4g
14%
Sugars 9g
Protein 8g
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 06/29/2017

Ingredients

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), CABBAGE, RICE, BEEF, DICED TOMATOES IN TOMATO JUICE, CARROTS, ONIONS, CELERY, CONTAINS LESS THAN 2% OF: BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE), EGGS, MODIFIED FOOD STARCH, SUGAR, SALT, SOY PROTEIN CONCENTRATE (CARAMEL COLOR ADDED), GREEN PEPPERS, MILK, SOY PROTEIN ISOLATE, DEHYDRATED ONIONS, BEEF FLAVOR (AUTOLYZED YEAST EXTRACT, MONO AND DIGLYCERIDES, POLYSORBATE 60, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM), PEPPER, CARAMEL COLOR, SPICE, FLAVORING, ASCORBIC ACID (VITAMIN C).

Allergens Allergens

  • EGG
  • MILK
  • SOY
  • WHEAT

Special Dietary Needs

250 calories or less per serving; Good source of Fiber; Good source of Vitamin A; Serving of Vegetables

Case Code

08156

Pack & Size

4/ 5- 1/ 2 LB TRAYS

Add To Pantry

Tender hand-rolled cabbage leaves filled with ground beef, long-grain rice, onions, parsley and seasonings in a thick and chunky tomato sauce.

Features And Benefits

Campbell's® provides you with delicious entrées and side dishes that your patrons will love. Created by Campbell's Chefs, these entrées provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's® frozen entrées help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Preparation

Conventional Oven 400 degrees F (Frozen): Cook covered for 1 hr. 35 min. / (Tempered): Cook covered for 60 min. -- Convection Oven, 350 degrees F (Frozen): Cook covered for 1hr. Uncover, cook an additional 10 mins / (Tempered): 25 min. *Spoon sauce over cabbage rolls before serving.

Handling

KEEP FROZEN UNTIL READY TO USE. THIS PRODUCT CAN BE TEMPERED UP TO 48 HRS. IN A 40 DEGREES F REFRIGERATOR PRIOR TO COOKING. DO NOT REFREEZE. PROMPTLY REFRIGERATE ANY UNUSED PORTION. COOK THOROUGHLY, FOR FOOD SAFETY AND QUALITY FOLLOW COOKING INSTRUCTIONS.

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0 °F

Serving Ideas

Serve with whole buttered corn sprinkled with chopped fresh parsley. Garnish with celery leaves and fresh herb sprig. OR Serve with succotash, mixed green salad and pumpernickel roll. OR Serve with baked acorn squash, raisin bran muffin and mixed green salad.

More

Campbell's® provides you with delicious entrées and side dishes that your patrons will love. Created by Campbell's Chefs, these entrées provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's® frozen entrées help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Packaging Details

Pack & Size: 4/ 5- 1/ 2 LB TRAYS
Case Weight: 23.71 LB
UPC: 51000081568
Cube: 0.830 FT
Case Size: 21.438 INx 13.063INx 5.125IN
(L x W x H)
SCC-14: 10051000081565

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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