STUFFED GREEN PEPPERS WITH BEEF AND SAUCE


		STUFFED GREEN PEPPERS WITH BEEF AND SAUCE

Nutrition Facts

Serving Size
1 STUFFED PEPPER AND SAUCE (189 G)
Amount Per Serving
Calories 210
Calories from Fat
% Daily Value
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 660mg
29%
Potassium 300mg
6%
Total Carbohydrate 25g
8%
Dietary Fiber 3g
11%
Sugars 7g
Protein 8g
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 06/29/2017

Ingredients

INGREDIENTS: GREEN PEPPERS, TOMATO PUREE (WATER, TOMATO PASTE), RICE, BEEF, DICED TOMATOES IN TOMATO JUICE, ONIONS, CARROTS, CELERY, CONTAINS LESS THAN 2% OF: BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, SOYBEAN OIL), EGGS, MODIFIED FOOD STARCH, SALT, SUGAR, TEXTURED SOY PROTEIN CONCENTRATE (CONTAINS CARAMEL COLOR), MILK, SOY PROTEIN ISOLATE, DEHYDRATED ONIONS, BEEF FLAVOR (BEEF, AUTOLYZED YEAST EXTRACT, MONO AND DIGLYCERIDES, POLYSORBATE 60, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM), PEPPER, CARAMEL COLOR, SPICE, FLAVORING, ASCORBIC ACID (VITAMIN C).

Allergens Allergens

  • EGG
  • MILK
  • SOY
  • WHEAT

Special Dietary Needs

250 calories or less per serving; Good source of Vitamin A; Good source of Vitamin C; Serving of Vegetables

Case Code

08159

Pack & Size

4/ 5 LB TRAYS

Add To Pantry

Garden-fresh green bell peppers stuffed with delicately seasoned beef, long grain rice, and seasonings with a chunky tomato sauce.

Features And Benefits

Campbell's® provides you with delicious entrées and side dishes that your patrons will love. Created by Campbell's Chefs, these entrées provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's frozen entrées help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Preparation

Conventional Oven, 400 degrees F: (Frozen) Cook covered, for 1 hr. 40 min. / (Tempered) Cook covered, for 1 hr. 5 min. -- Convection Oven, 350 degrees F: (Frozen) Cook covered for 1 hr. 25 min. / (Tempered) Cook covered for 40 min. **Spoon sauce over cabbage rolls before serving.**

Handling

KEEP FROZEN UNTIL READY TO USE. THIS PRODUCTS CAN BE TEMPERED UP TO 48 HRS. IN A 40 DEGREES F REFRIGERATOR PRIOR TO COOKING. DO NOT REFREEZE. PROMPTLY REFRIGERATE ANY UNUSED PORTION. COOK THOROUGHLY, FOR FOOD SAFETY AND QUALITY FOLLOW COOKING INSTRUCTIONS.

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0 °F

Serving Ideas

Serve with garden peas and corn nibbles. Garnish with tomato wedges and fresh herb sprig. OR serve with buttered noodles or rice and mixed green salad. OR serve with Mexican-style corn and whole wheat roll.

More

Campbell's® provides you with delicious entrées and side dishes that your patrons will love. Created by Campbell's Chefs, these entrées provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's frozen entrées help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Packaging Details

Pack & Size: 4/ 5 LB TRAYS
Case Weight: 21.71 LB
UPC: 51000081599
Cube: 0.830 FT
Case Size: 21.438 INx 13.063INx 5.125IN
(L x W x H)
SCC-14: 10051000081596

Other Information

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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