TRADITIONAL MACARONI & CHEESE


		TRADITIONAL MACARONI & CHEESE

Nutrition Facts

Serving Size
1 CUP (226g )
Amount Per Serving
Calories 330
Calories from Fat 160
% Daily Value
Total Fat 18g
28%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 760mg
32%
Potassium mg
%
Total Carbohydrate 31g
10%
Dietary Fiber 3g
12%
Sugars 3g
Protein 10g
Calcium 25%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 04/08/2016

Ingredients

INGREDIENTS: COOKED ENRICHED MACARONI (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, WATER, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO FOR COLOR), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CANOLA OIL, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, DISODIUM PHOSPHATE, FLAVORING, ANNATTO EXTRACT FOR COLOR, COLOR BLEND (APO-8-CAROTENAL, BETA CAROTENE).

Allergens Allergens

  • EGG
  • MILK
  • WHEAT

Special Dietary Needs

Zero Trans Fats

Case Code

12591

Pack & Size

4/ 6 LB TRAYS

Add To Pantry

With velvety smooth Cheddar cheese sauce and the taste patrons have come to know and love, this variety will appeal to those who crave an American tradition, with a truly homemade taste.

Key Attributes
• Now 0 g trans fat per serving
• 760mg sodium (previously 940mg)
• Good source of calcium

Features And Benefits

Campbell's® provides you with delicious entrées and side dishes that your patrons will love. Created by Campbell's Chefs, these entrées provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's frozen entrées help you reduce food and labor costs by reducing thenumber of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Preparation

Conventional Oven, 400 degrees F: (Frozen) Tent lid-secure 2 edges, Cook 1 hr. 50 min. Stir before serving. / (Tempered) Tent lid-secure 2 edges, Cook for 1 hr., Stir before serving. -- Convection Oven, 350 degrees F: (Frozen) Tent lid-secure 2 edges, Cook for 1 hr. 5 min., Stir before serving. / (Tempered) Tent lid-secure 2 edges, cook 35 min. Stir before serving.

Handling

PROMPTLY REFRIGERATE UNUSED PORTION
THIS PRODUCT MAY BE TEMPERED UP TO 48 HOURS IN A 40°F REFRIGERATOR PRIOR TO COOKING. COOK AS DIRECTED.
DO NOT REFREEZE
DO NOT REUSE TRAY
DO NOT USE IN TOASTER OVEN
KEEP FROZEN (0°F OR BELOW) UNTIL READY TO USE

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0 °F

Serving Ideas

Serve with mixed garden salad OR with steamed broccoli with julienne red pepper OR with sliced tomato and red onion salad.

More

Campbell's® provides you with delicious entrées and side dishes that your patrons will love. Created by Campbell's Chefs, these entrées provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's frozen entrées help you reduce food and labor costs by reducing thenumber of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Packaging Details

Pack & Size: 4/ 6 LB TRAYS
Case Weight: 25.69 LB
UPC: 51000125910
Cube: 0.770 FT
Case Size: 21.438 INx 13.063INx 4.75IN
(L x W x H)
SCC-14: 10051000125917

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Newsletter

Sign up now!

©2018 CSC Brands LP, All Rights Reserved.