Pack & Size
24/11.5 oz. (340 ML)
Low Sodium V8 Juice helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving with 70 percent less sodium than regular V8 100% Vegetable juice.** It’s also an excellent source of potassium which helps maintain fluid balance and normal heart rhythm. Diets containing foods that are a good source of potassium and low in sodium may reduce the risk of high blood pressure and stroke.
Features And Benefits
Special Dietary Needs
100 calories or less per serving; 15 grams total carbohydrates or less per serving; 250 calories or less per serving; 50 beverage calories or less per serving; Good source of Vitamin A; Good source of Vitamin C; Kosher Certified; Low Fat; Portable Nutrition; Serving of Vegetables; Sodium 0 - 140 mgs.; Vegetarian; Gluten Free; Zero Trans Fats
INGREDIENTS: VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF TOMATOES, CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), POTASSIUM CHLORIDE, SALT, VITAMIN C (ASCORBIC ACID), NATURAL FLAVORING, BETA CAROTENE, CITRIC ACID.
Simply chill and serve.
REFRIGERATE ANY UNUSED PORTION.
Storage Temperature: 65 °F
Low Sodium V8® 100% Vegetable Juice is great alone and is perfect for food recipes, cocktails and mocktails.
*8 fl oz of V8 100% Vegetable Juice provides 1 cup of vegetables. The Dietary Guidelines for Americans recommend 2 ½ cups of a variety of vegetables per day for a 2,000 calorie diet. This product can be used in Child Nutrition Programs. For a list of other products and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.
For more information on our products, contact your distributor or call 1-800-879-7687.
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Pack & Size: 24/11.5 oz. (340 ML)
Case Weight: 20.527 LB
Cube: 0.487 FT
Case Size: 16.063 IN L × 10.750IN W × 4.875IN H