A hearty, mouth-watering chili made with turkey, onions, chili powder and cumin. Topped off with sour cream and green onions for the perfect finish!
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|93% lean ground turkey||4 lb.|
|onion||11 oz.||2 cups|
|chili powder||0 1/4 cups|
|green pepper||5 oz.||1 cups|
|kidney beans||64 oz.||7 cups|
|sour cream||3 oz.||18 tsp.|
|green onion||0.75 oz.||18 tsp.|
|1. Cook turkey, onion, chili powder and cumin in large saucepot until turkey is browned and done.
2. Add vegetable juice, peppers and beans. Heat to a boil. Reduce heat to low. Cook 15 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
|3. To Serve: Using an 8 oz. ladle, portion 1 cup into bottom of soup bowl. Garnish each portion with 1 teaspoon each of sour cream and green onions. Serve immediately.