7 INGREDIENT CHILI

7 INGREDIENT CHILI

Nutrition Facts

Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 340
% Daily Value
Total Fat 13.5g
21%
Saturated Fat 3.7g
19%
Cholesterol 107mg
36%
Sodium 692mg
29%
Total Carbohydrate 21.2g
7%
Dietary Fiber 5.6g
22%
Protein 33.9g
68%
Vitamin A 42%
Vitamin C 62%
Calcium 9%
Iron 19%
Total Time

35 min.

Serving & Size

1 CUP (8 OZ LADLE)

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A hearty, mouth-watering chili made with turkey, onions, chili powder and cumin. Topped off with sour cream and green onions for the perfect finish!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
V8® 100% Vegetable Juice
1 3/4  qt.
93% lean ground turkey 4 lb.
onion 11 oz. cups
chili powder 0 1/4  cups
cumin tsp.
green pepper 5 oz. cups
kidney beans 64 oz. cups
sour cream 3 oz. 18  tsp.
green onion 0.75 oz. 18  tsp.
Instructions
1. Cook turkey, onion, chili powder and cumin in large saucepot until turkey is browned and done.

2. Add vegetable juice, peppers and beans. Heat to a boil. Reduce heat to low. Cook 15 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
3. To Serve: Using an 8 oz. ladle, portion 1 cup into bottom of soup bowl.  Garnish each portion with 1 teaspoon each of sour cream and green onions. Serve immediately.

 
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