7 INGREDIENT CHILI

Made With:

Product

V8® 100% Vegetable Juice

V8 Vegetable Juice is the original plant-powered drink. Sometimes it can be challenging to get your daily dose of veggies, but V8 is an easy and satisfying way to help meet your daily needs. To be exact – 2 servings in every 8 ounce glass of this delicious vegetable juice is made with no sugar added and no artificial colors. Taste the unquestionable goodness of this plant-based drink made from the perfect blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. Take V8 vegetable juice on the go as a veggie snack or a post workout drink – it's full of feel-good nutrients your body needs like vitamins, minerals and antioxidants. V8 100% Vegetable Juice is a delicious veggie snack for any time of day and can even help curb those late night cravings! Drinking V8 Vegetable Juice is a super convenient and lower calorie option than a sugary juice. Not to mention, adding vegetables to your day is an important part of any diet. V8=Vegetables=Good. Need a post workout drink that won't set you back? V8 Vegetable Juice is full of feel good nutrients your body craves. Replenish after a light workout without the excess sugar found in other typical options, like protein shakes. Every 8 ounce serving of V8 has just 45 calories and is a surprisingly filling post workout drink!

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Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 340
% Daily Value
Total Fat 13.5g
21%
Saturated Fat 3.7g
19%
Cholesterol 107mg
36%
Sodium 692mg
29%
Total Carbohydrate 21.2g
7%
Dietary Fiber 5.6g
22%
Protein 33.9g
68%
Vitamin A 42%
Vitamin C 42%
Calcium 7%
Iron 19%
Total Time

35 min.

Serving & Size

1 CUP (8 OZ LADLE)

Yields

A hearty, mouth-watering chili made with turkey, onions, chili powder and cumin. Topped off with sour cream and green onions for the perfect finish!

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 340
% Daily Value
Total Fat 13.5g
21%
Saturated Fat 3.7g
19%
Cholesterol 107mg
36%
Sodium 692mg
29%
Total Carbohydrate 21.2g
7%
Dietary Fiber 5.6g
22%
Protein 33.9g
68%
Vitamin A 42%
Vitamin C 42%
Calcium 7%
Iron 19%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
93% lean ground turkey 4 lb.
onion, chopped 11 oz. cups
chili powder 1/4  cups
cumin, ground tsp.
Made With:

Product

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice 1 3/4  qt.
green pepper, chopped 5 oz. cups
kidney beans, canned, undrained 64 oz. cups
1. Cook turkey, onion, chili powder and cumin in large saucepot until turkey is browned and done.

2. Add vegetable juice, peppers and beans. Heat to a boil. Reduce heat to low. Cook 15 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
Weight Measure
sour cream 3 oz. 18  tsp.
green onion, sliced 1 oz. 18  tsp.
3. To Serve: Using an 8 oz. ladle, portion 1 cup into bottom of soup bowl.  Garnish each portion with 1 teaspoon each of sour cream and green onions. Serve immediately.

 
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