AÇAI BERRY SMOOTHIE

Made With:
Tip

Other frozen fruits may be substituted including: peaches, nectarines, plums, cherries, mangoes, papaya, etc.

Nutrition Facts
Serving Size
1-1/2 CUPS (12 FL OZ)
Amount Per Serving
Calories 300
% Daily Value
Total Fat 1.9g
3%
Saturated Fat 1.1g
6%
Cholesterol 6mg
2%
Sodium 119mg
5%
Total Carbohydrate 65.4g
22%
Dietary Fiber 6.1g
24%
Protein 7.8g
16%
Vitamin A 13%
Vitamin C 44%
Calcium 18%
Iron 6%
Child Nutritional Content
  • mma: 1.0oz
  • grain: 0.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.5c
  • fruit: 1.5c
  • milk: 0.0c
Total Time

5 min.

Serving & Size

1-1/2 CUPS (12 FL OZ)

Yields

Mixed berries, banana, yogurt and V8 V-Fusion make this smoothie a customer favorite no matter what age group.

Nutrition Facts

Nutrition Facts
Serving Size
1-1/2 CUPS (12 FL OZ)
Amount Per Serving
Calories 300
% Daily Value
Total Fat 1.9g
3%
Saturated Fat 1.1g
6%
Cholesterol 6mg
2%
Sodium 119mg
5%
Total Carbohydrate 65.4g
22%
Dietary Fiber 6.1g
24%
Protein 7.8g
16%
Vitamin A 13%
Vitamin C 44%
Calcium 18%
Iron 6%
Child Nutritional Content
  • mma: 1.0oz
  • grain: 0.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.5c
  • fruit: 1.5c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

V8 V-Fusion® Acai Mixed Berry

View Product
Weight Measure
V8 V-Fusion® Acai Mixed Berry qt.
vanilla low fat yogurt 104 oz. qt.
frozen mixed berries (blueberries, raspberries, strawberries) 59 oz. qt.
banana, medium, peeled 100 oz. 24  ea.
1. For Each Serving: In a blender combine 1/2 cup juice, 1/2 cup yogurt, 1/2 cup frozen berries and 1 peeled banana; blend on high speed until smooth, about 1 minute. CCP: Serve beverage chilled to below 40 °F.
Weight Measure
blueberries 1 oz. 1/4  cups
mint, individual sprig(s) 24  ea.
2. Pour into a 16-oz. glass and garnish with mint and/or fresh berries, if desired.

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