Child Nutritional Content
- mma: 1.0oz
- grain: 0.0oz
- totalVegetable: 0.5c
- darkGreen: 0.0c
- redOrange: 0.0c
- legumes: 0.0c
- starchy: 0.0c
- other: 0.0c
- additional: 0.5c
- fruit: 1.5c
- milk: 0.0c
Mixed berries, banana, yogurt and V8 V-Fusion make this smoothie a customer favorite no matter what age group.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|vanilla low fat yogurt||104 oz.||3 qt.|
|frozen mixed berries (blueberries, raspberries, strawberries)||59 oz.||3 qt.|
|banana||100 oz.||24 ea.|
|blueberries||1.25 oz.||0 1/4 cups|
|1. For Each Serving: In a blender combine 1/2 cup juice, 1/2 cup yogurt, 1/2 cup frozen berries and 1 peeled banana; blend on high speed until smooth, about 1 minute. CCP: Serve beverage chilled to below 40 °F.|
|2. Pour into a 16-oz. glass and garnish with mint and/or fresh berries, if desired.|
- Other frozen fruits may be substituted including: peaches, nectarines, plums, cherries, mangoes, papaya, etc.