ALAMO CHICKEN LASAGNA

Made With:

Sauces/Gravies

Pace® Chunky Salsa- Mild

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Soups

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. 

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Tip

Browned ground beef, fajita seasoned chicken strips, diced turkey or crumbled cooked sausage can be alternated for diced chicken in this recipe.

For added convenience, alternate refried black beans for canned drained beans recipe.

Frozen or canned drained Mexican corn blend with diced red and green peppers adds a festive appearance to lasagna.

For Turkey Meatloaf Smothered with Mushroom Gravy, prepare recipe as directed, except in step 6, add sauteed or sliced, canned, drained mushrooms to consommé and soup blend. Service bath, immerse pans into ice up to product level and stir frequently. Cover and label product.ve ladled over prepared meatloaf.

Nutrition Facts
Serving Size
1 PIECE (6 OZ)
Amount Per Serving
Calories 259
% Daily Value
Total Fat 11.3g
17%
Saturated Fat 6.1g
31%
Cholesterol 49mg
16%
Sodium 612mg
26%
Total Carbohydrate 22.1g
7%
Dietary Fiber 2.8g
11%
Protein 17.2g
34%
Vitamin A 14%
Vitamin C 9%
Calcium 26%
Iron 8%
Total Time

100 min.

Serving & Size

1 PIECE (6 OZ)

Yields

A southwest-seasoned mixture of black beans, salsa, corn, and condensed tomato soup wake up luscious layers of lasagna noodles, cheese and chicken testi.

Nutrition Facts

Nutrition Facts
Serving Size
1 PIECE (6 OZ)
Amount Per Serving
Calories 259
% Daily Value
Total Fat 11.3g
17%
Saturated Fat 6.1g
31%
Cholesterol 49mg
16%
Sodium 612mg
26%
Total Carbohydrate 22.1g
7%
Dietary Fiber 2.8g
11%
Protein 17.2g
34%
Vitamin A 14%
Vitamin C 9%
Calcium 26%
Iron 8%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
lasagna noodles 54  ea.
1. Cook noodles according to package instructions. Rinse; drain.
Weight Measure
black beans, canned, rinsed, drained 5 lb. 2 1/2  qt.
Made With:

Soups

Pace® Chunky Salsa- Mild

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Pace® Chunky Salsa- Mild 5 lb. 10  cups
frozen whole kernel corn 3 lb. 2 1/4  qt.
2. Blend black beans and 1 cup salsa in food processor. Fold in corn; set aside.
Made With:

Sauces/Gravies

Campbell's® Healthy Request® Condensed Tomato Soup

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Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 150 oz. cans
southwest seasoning blend 1 1/4  tbsp.
3. Mix tomato soup, remaining 9 cups salsa and Southwest seasoning; blend, set aside. Preheat convection oven to 350°F.
Weight Measure
Monterey Jack cheese, shredded 7 lb.
cooked diced chicken 6 lb.
4. In each of three steam table pans (12 x 20 x 2-1/2), spread 2 cups tomato mixture. Top with 6 noodles, 8 oz. cheese, 1 lb. chicken, 2-1/2 cups tomato mixture and 2-1/3 cups black bean mixture. Repeat layers. Top with remaining 6 noodles,1-1/2 cups tomato mixture and 1-1/4 lb. cheese.

5. CCP: Bake uncovered at 350°F for 20 minutes. Cover and bake additional 30 minutes until internal temperature is 175°F or higher for 15 seconds. Let stand 20 minutes.CCP: Hold at 140°F or higher. Cut each pan 4 x 8 (32 pieces; about 2-1/2 x 2-1/2 each). Portion 1 piece.
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