ALAMO CHICKEN QUESADILLAS

Made With:

Sauces/Gravies

Pace® Picante Sauce- Medium

Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip.

View Product

Sauces/Gravies

Pace® Picante Sauce- Medium

Smoothly blended tomatoes, chunks of savory onions and of course, our famously fresh, hand-picked jalapeños, make Pace® Picante sauce the perfect ingredient or dip.

View Product
Nutrition Facts
Serving Size
1 EACH (1 QUESADILLA)
Amount Per Serving
Calories 414
% Daily Value
Total Fat 15.7g
24%
Saturated Fat 6.6g
33%
Cholesterol 35mg
12%
Sodium 1408mg
59%
Total Carbohydrate 49g
16%
Dietary Fiber 4.4g
18%
Protein 17.7g
35%
Vitamin A 5%
Vitamin C 0%
Calcium 38%
Iron 20%
Total Time

30 min.

Serving & Size

1 EACH (1 QUESADILLA)

Yields

Try our Alamo Chicken Quesadillas made with our Pace® Picante Sauce. Made in about 30 minutes, this simple and quick meal is sure to be a crowd pleaser.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (1 QUESADILLA)
Amount Per Serving
Calories 414
% Daily Value
Total Fat 15.7g
24%
Saturated Fat 6.6g
33%
Cholesterol 35mg
12%
Sodium 1408mg
59%
Total Carbohydrate 49g
16%
Dietary Fiber 4.4g
18%
Protein 17.7g
35%
Vitamin A 5%
Vitamin C 0%
Calcium 38%
Iron 20%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
cooked boneless, skinless chicken breast, shredded 14 oz. cups
Monterey Jack cheese, shredded 2 lb. qt.
flour tortilla, 8-inch 64  ea.
Made With:

Sauces/Gravies

Pace® Picante Sauce- Medium

View Product
Pace® Picante Sauce- Medium cups
1. Mix chicken, cheese and picante sauce.

2. Spray one side of 32 tortillas with vegetable cooking spray. Place, oiled side down, on baking sheets.

3. Spread 1/3 cup chicken mixture on each tortilla to within 1/2 of edge. Top with remaining tortillas, pressing firmly. Spray tops with vegetable cooking spray.

4. Bake at 450º F. (conventional over) for 10 minutes or until tops are golden brown.

5. Remove from oven and cut each quesadilla into 4 wedges.
Made With:

Sauces/Gravies

Pace® Picante Sauce- Medium

View Product
Weight Measure
Pace® Picante Sauce- Medium qt.
CCP: Hold at 140º F. or higher.Serve each quesadilla with 1/4 cup Pace® Picante Sauce (Medium).Serving Suggestion: Serve as an appetizer. Garnish with cilantro or parsley sprigs and/or a dollop of sour cream.
Newsletter

©2019 CSC Brands LP, All Rights Reserved.