ALAMO CHICKEN QUESADILLAS

ALAMO CHICKEN QUESADILLAS

Nutrition Facts

Serving Size
1 EACH (1 QUESADILLA)
Amount Per Serving
Calories 414
% Daily Value
Total Fat 15.7g
24%
Saturated Fat 6.6g
33%
Cholesterol 35mg
12%
Sodium 1408mg
59%
Total Carbohydrate 49g
16%
Dietary Fiber 4.4g
18%
Protein 17.7g
35%
Vitamin A 5%
Vitamin C 0%
Calcium 38%
Iron 20%
Total Time

30 min.

Serving & Size

1 EACH (1 QUESADILLA)

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Try our Alamo Chicken Quesadillas made with our Pace® Picante Sauce. Made in about 30 minutes, this simple and quick meal is sure to be a crowd pleaser.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pace® Picante Sauce- Medium
qt.
Pace® Picante Sauce- Medium
cups
cooked boneless, skinless chicken breast 14 oz. cups
Monterey Jack cheese 2 lb. qt.
flour tortilla 64  ea.
Instructions
1. Mix chicken, cheese and picante sauce.

2. Spray one side of 32 tortillas with vegetable cooking spray. Place, oiled side down, on baking sheets.

3. Spread 1/3 cup chicken mixture on each tortilla to within 1/2 of edge. Top with remaining tortillas, pressing firmly. Spray tops with vegetable cooking spray.

4. Bake at 450º F. (conventional over) for 10 minutes or until tops are golden brown.

5. Remove from oven and cut each quesadilla into 4 wedges.
CCP: Hold at 140º F. or higher.Serve each quesadilla with 1/4 cup Pace® Picante Sauce (Medium).Serving Suggestion: Serve as an appetizer. Garnish with cilantro or parsley sprigs and/or a dollop of sour cream.
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