ANCHO CHILI & SESAME CHICKEN BOWL WITH SWANSON® NATURAL GOODNESS CHICKEN BROTH

Made With:

Bases, Broths & Stocks

Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness - Chicken Broth is full of rich chicken flavor but has 1/3 less sodium than our regular broth and is 100% fat free.•This soup is part of our Wellness Collection.

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Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 106
% Daily Value
Total Fat 0.6g
1%
Saturated Fat 0g
0%
Cholesterol 11mg
4%
Sodium 396mg
17%
Total Carbohydrate 19.3g
6%
Dietary Fiber 1.4g
6%
Protein 4.9g
10%
Vitamin A 11%
Vitamin C 50%
Calcium 3%
Iron 5%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP PLUS TOPPINGS)

Yields

This on-trend noodle bowl is made with Asian Chicken Stock and glass noodles topped with diced chicken, Asian vegetables and sambal chili sauce.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 CUP PLUS TOPPINGS)
Amount Per Serving
Calories 106
% Daily Value
Total Fat 0.6g
1%
Saturated Fat 0g
0%
Cholesterol 11mg
4%
Sodium 396mg
17%
Total Carbohydrate 19.3g
6%
Dietary Fiber 1.4g
6%
Protein 4.9g
10%
Vitamin A 11%
Vitamin C 50%
Calcium 3%
Iron 5%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Bases, Broths & Stocks

Swanson® Natural Goodness® Chicken Broth

View Product
Weight Measure
Swanson® Natural Goodness® Chicken Broth 1 1/2  qt.
cooked diced chicken 1 1/2  cups
cellophane (glass) noodles, cooked cups
green cabbage, finely shredded 0 3/4  cups
green pepper, diced 0 3/4  cups
broccoli, chopped 0 3/4  cups
red bell pepper, diced 0 3/4  cups
mushrooms, sliced 0 3/4  cups
green onion, thinly sliced 0 3/4  cups
diced tomatoes 0 3/4  cups
chili sauce 0 1/4  cups
1. Prepare all ingredients and set up station.

2. If broth is prepared in advance of the day of service, reheat to 165° F. Hold broth for hot service at 140° F. or higher.

For each serving:
Ladle 8 oz hot broth into a 10 oz bowl.
Top broth with:
2 Tbsp (#30 scoop) chicken
1 Tbsp (#60 scoop) cabbage
1 Tbsp (#60 scoop) broccoli
1 Tbsp sliced mushrooms (#60 scoop)
1 Tbsp diced tomatoes (#60 scoop)
1/4 cup (2 fl oz spoodle) noodles
1 Tbsp (#60 scoop) green peppers
1 Tbsp (#60 scoop) red peppers
1 Tbsp scallions (#60 scoop)
1 tsp Sambal Chili Sauce
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