Nutrition Facts

Serving Size
1/2 CUP
Amount Per Serving
Calories 192
% Daily Value
Total Fat 11.5g
Saturated Fat 4.5g
Cholesterol 17mg
Sodium 443mg
Total Carbohydrate 19.8g
Dietary Fiber 2.1g
Protein 3.4g
Vitamin A 5%
Vitamin C 1%
Calcium 3%
Iron 5%
Total Time

50 min.

Serving & Size

1/2 CUP

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Serve this delicious and filling side dish at any time of the year - not just Thanksgiving! All you need is butter, water, Pepperidge Farm® stuffing, apples, and pecans to wow your patrons.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pepperidge Farm® Chicken Herb Pan Stuffing
1.5 lb.
butter 8 oz. cups
water cups
apple 13 oz. cups
pecans 1 1/2  cups
1. Combine stuffing seasoning packet, butter and water in saucepot. Heat to a boil. Remove from heat.
2. Add stuffing, apples and pecans. Mix lightly. Place in greased full hotel pan (20x12x2).

3. Bake at 350º F. for 25 minutes or until hot. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds.CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup).

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