APPLE PECAN STUFFING

Made With:

Bakery

Pepperidge Farm® Chicken Herb Pan Stuffing

Superior quality with the convenience of top of the stove preparation. Made with large and varied cuts of Pepperidge Farm® specialty baked breads and a unique blend of herbs and spices.

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Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 192
% Daily Value
Total Fat 11.5g
18%
Saturated Fat 4.5g
23%
Cholesterol 17mg
6%
Sodium 443mg
18%
Total Carbohydrate 19.8g
7%
Dietary Fiber 2.1g
8%
Protein 3.4g
7%
Vitamin A 5%
Vitamin C 1%
Calcium 3%
Iron 5%
Total Time

50 min.

Serving & Size

1/2 CUP

Yields

Serve this delicious and filling side dish at any time of the year - not just Thanksgiving! All you need is butter, water, Pepperidge Farm® stuffing, apples, and pecans to wow your patrons.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 192
% Daily Value
Total Fat 11.5g
18%
Saturated Fat 4.5g
23%
Cholesterol 17mg
6%
Sodium 443mg
18%
Total Carbohydrate 19.8g
7%
Dietary Fiber 2.1g
8%
Protein 3.4g
7%
Vitamin A 5%
Vitamin C 1%
Calcium 3%
Iron 5%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
butter 8 oz. cups
water cups
1. Combine stuffing seasoning packet, butter and water in saucepot. Heat to a boil. Remove from heat.
Made With:

Bakery

Pepperidge Farm® Chicken Herb Pan Stuffing

View Product
Weight Measure
Pepperidge Farm® Chicken Herb Pan Stuffing 2 lb. pkg.
apple, cored, chopped 13 oz. cups
pecans, toasted, chopped 1 1/2  cups
2. Add stuffing, apples and pecans. Mix lightly. Place in greased full hotel pan (20x12x2).

3. Bake at 350º F. for 25 minutes or until hot. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds.CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup).
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