APPLESAUCE LAGOON

APPLESAUCE LAGOON

Nutrition Facts

Serving Size
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
Amount Per Serving
Calories 179
% Daily Value
Total Fat 4g
6%
Saturated Fat 0.9g
5%
Cholesterol 0mg
0%
Sodium 113mg
5%
Total Carbohydrate 35.5g
12%
Dietary Fiber 2.7g
11%
Protein 1.2g
2%
Vitamin A 1%
Vitamin C 4%
Calcium 22%
Iron 25%

Child Nutritional Content

  • mma: 0.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.5c
  • milk: 0.0c
Total Time

Not Available

Serving & Size

1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)

Add To Pantry

Applesauce topped with cinnamon waves is a splash with an Oats & Honey flavored Goldfish Giant Graham and a crisp apple slice shark fin.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Oats and Honey
24  pkg.
unsweetened applesauce qt.
Red Delicious apple ea.
ground cinnamon 1 1/2  tsp.
Instructions
To offer on your menu as pre-assembled items for easy pick up on a serving line (refer to recipe photo):

1. Wash, core, and cut each apple into 8 slices. Set aside.
2. Place small serving plates on sheet pans. Put small serving plates on the pans in an array. Top each plate with a 4 fl oz serving cup.
3. Use a #8 scoop to portion 1/2 cup (4 fl oz) of applesauce into each serving cup.
4. Unwrap 24 packages of Goldfish Giant Whole Grain Oats & Honey Grahams and carefully remove the grahams from the packages, and set aside.
5. Put one Goldfish Giant Whole Grain Oats & Honey Graham in center of each serving cup, smiley face up.
6. Place a 2nd Goldfish Giant Whole Grain Oats & Honey Grahams on each plate next to the serving cup.
7. Create waves above and below Graham by sprinkling a pinch of cinnamon above and below the Goldfish Graham on top of the applesauce, and use a toothpick or the tip of a knife to push the cinnamon into a wavy design.
8. To make a shark fin, insert one apple slice into the applesauce over top of the Goldfish Graham in each cup.
9. CCP: Serve immediately, or cover sheet trays with paper and hold for cold service at 41 degrees F or lower until served.

To offer on your menu so students can assemble the menu item themselves:

1. Place small serving plates on sheet pans. Put small serving plates on the pans in an array. Top each plate with a 4 fl oz serving cup.
2. Use a #8 scoop to portion 1/2 cup (4 fl oz) of applesauce into each serving cup.
3. Put one package of Goldfish Giant Whole Grain Oats & Honey Grahams on each serving plate on the side of each applesauce cup.
4. Add 1 apple slice to each serving plate on the other side of the applesauce cup.
5. Make a cinnamon shaker available for students to shake cinnamon over their applesauce.
6. CCP: Serve immediately, or cover sheet trays with paper and hold for cold service at 41 degrees F or lower until served.
7. Post a picture of an assembled menu item OR display a sample assembled Applesauce Lagoon on your serving line to inspire students to create their own.

Recipe Tip

  1. As it is, Applesauce Lagoon may be offered as a reimbursable after school snack and will meet all required meal components for the snack.
  2. For a complete reimbursable breakfast for grades K-5, offer this menu item with 1/2 cup fruit or juice, 1 oz equivalent grain OR 1 oz meat/meat alternate, and 8 oz of milk.
  3. Meal Contributions: 1 oz equiv grains and 1/2 cup fruit.
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