APPLESAUCE LAGOON

Made With:

Bakery; Snacks

Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Oats and Honey

Goldfish®-shaped Oat & Honey Flavored Grahams made with whole grain is the perfect product for schools. Each serving is 1 oz grain equivalent and USDA Smart Snacks compliant.

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Tip

As it is, Applesauce Lagoon may be offered as a reimbursable after school snack and will meet all required meal components for the snack.

For a complete reimbursable breakfast for grades K-5, offer this menu item with 1/2 cup fruit or juice, 1 oz equivalent grain OR 1 oz meat/meat alternate, and 8 oz of milk.

Meal Contributions: 1 oz equiv grains and 1/2 cup fruit.

Nutrition Facts
Serving Size
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
Amount Per Serving
Calories 179
% Daily Value
Total Fat 4g
6%
Saturated Fat 0.9g
5%
Cholesterol 0mg
0%
Sodium 113mg
5%
Total Carbohydrate 35.5g
12%
Dietary Fiber 2.7g
11%
Protein 1.2g
2%
Vitamin A 1%
Vitamin C 4%
Calcium 22%
Iron 25%
Child Nutritional Content
  • mma: 0.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.5c
  • milk: 0.0c
Total Time

Not Available

Serving & Size

1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)

Yields

Applesauce topped with cinnamon waves is a splash with an Oats & Honey flavored Goldfish Giant Graham and a crisp apple slice shark fin.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (SEE METHOD FOR PORTION SPECIFICATIONS)
Amount Per Serving
Calories 179
% Daily Value
Total Fat 4g
6%
Saturated Fat 0.9g
5%
Cholesterol 0mg
0%
Sodium 113mg
5%
Total Carbohydrate 35.5g
12%
Dietary Fiber 2.7g
11%
Protein 1.2g
2%
Vitamin A 1%
Vitamin C 4%
Calcium 22%
Iron 25%
Child Nutritional Content
  • mma: 0.0oz
  • grain: 1.0oz
  • totalVegetable: 0.0c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.0c
  • fruit: 0.5c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
unsweetened applesauce qt.
Made With:

Bakery; Snacks

Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Oats and Honey

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Pepperidge Farm® Giant Goldfish® Grahams Made with Whole Grain Oats and Honey 24  pkg.
Red Delicious apple ea.
ground cinnamon 1 1/2  tsp.
To offer on your menu as pre-assembled items for easy pick up on a serving line (refer to recipe photo):

1. Wash, core, and cut each apple into 8 slices. Set aside.
2. Place small serving plates on sheet pans. Put small serving plates on the pans in an array. Top each plate with a 4 fl oz serving cup.
3. Use a #8 scoop to portion 1/2 cup (4 fl oz) of applesauce into each serving cup.
4. Unwrap 24 packages of Goldfish Giant Whole Grain Oats & Honey Grahams and carefully remove the grahams from the packages, and set aside.
5. Put one Goldfish Giant Whole Grain Oats & Honey Graham in center of each serving cup, smiley face up.
6. Place a 2nd Goldfish Giant Whole Grain Oats & Honey Grahams on each plate next to the serving cup.
7. Create waves above and below Graham by sprinkling a pinch of cinnamon above and below the Goldfish Graham on top of the applesauce, and use a toothpick or the tip of a knife to push the cinnamon into a wavy design.
8. To make a shark fin, insert one apple slice into the applesauce over top of the Goldfish Graham in each cup.
9. CCP: Serve immediately, or cover sheet trays with paper and hold for cold service at 41 degrees F or lower until served.

To offer on your menu so students can assemble the menu item themselves:

1. Place small serving plates on sheet pans. Put small serving plates on the pans in an array. Top each plate with a 4 fl oz serving cup.
2. Use a #8 scoop to portion 1/2 cup (4 fl oz) of applesauce into each serving cup.
3. Put one package of Goldfish Giant Whole Grain Oats & Honey Grahams on each serving plate on the side of each applesauce cup.
4. Add 1 apple slice to each serving plate on the other side of the applesauce cup.
5. Make a cinnamon shaker available for students to shake cinnamon over their applesauce.
6. CCP: Serve immediately, or cover sheet trays with paper and hold for cold service at 41 degrees F or lower until served.
7. Post a picture of an assembled menu item OR display a sample assembled Applesauce Lagoon on your serving line to inspire students to create their own.
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