ASIAGO BEURRE BLANC WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

A smooth, rich soup made with mushrooms, cream and garlic.

View Product
Tip

This sauce can break if held too hot, so hold warm. To hold sauce warm, add boiling water to an insulated coffee urn, allow it to sit for 3 minutes, remove water and hold sauce inside. Infuse fresh herbs when reducing the wine to add more flavor. Substitute grated Parmesan cheese for Asiago for another delicious option. Great with seafood and fish. Also good with pork, chicken and pasta.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 87
% Daily Value
Total Fat 7.4g
11%
Saturated Fat 4g
20%
Cholesterol 16mg
5%
Sodium 240mg
10%
Total Carbohydrate 2.4g
1%
Dietary Fiber 0g
0%
Protein 0.6g
1%
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 1%
Total Time

35 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

This rich, creamy sauce adds amazing flavor and depth to menus.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 87
% Daily Value
Total Fat 7.4g
11%
Saturated Fat 4g
20%
Cholesterol 16mg
5%
Sodium 240mg
10%
Total Carbohydrate 2.4g
1%
Dietary Fiber 0g
0%
Protein 0.6g
1%
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 1%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
shallot, peeled, chopped ea.
garlic, peeled, roasted tbsp.
white wine cups
1. Place shallots, garlic and wine in a saucepan. Bring to a boil and reduce heat to a simmer.
Weight Measure
water 40  fl oz.
Made With:

Soups

Campbells® Condensed Cream of Mushroom Soup

View Product
Campbells® Condensed Cream of Mushroom Soup, 50 oz can 50 oz. cans
2. Add water and Campbell’s® Cream of Mushroom Condensed Soup. Bring to a boil. Reduce heat to a simmer for 3-5 minutes.
Weight Measure
butter, diced small, cold 12 oz.
Asiago cheese, grated cups
3. Blend the mixture. Slowly add in butter a few pieces at a time.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4. Add cheese and serve warm.
Newsletter

©2019 CSC Brands LP, All Rights Reserved.