ASIAGO BEURRE BLANC WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP

ASIAGO BEURRE BLANC WITH CAMPBELL'S® CREAM OF MUSHROOM SOUP

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 85
% Daily Value
Total Fat 6.9g
11%
Saturated Fat 3.9g
20%
Cholesterol 17mg
6%
Sodium 240mg
10%
Total Carbohydrate 2.6g
1%
Dietary Fiber 0.4g
2%
Protein 0.9g
2%
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 0%
Total Time

35 min.

Serving & Size

1/4 CUP (2 FL OZ)

Add To Pantry

This rich, creamy sauce adds amazing flavor and depth to menus.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
50 oz.
cans
shallot ea.
garlic tbsp.
white wine cups
water 40  fl oz.
butter 12 oz.
Asiago cheese cups
Instructions
1. Place shallots, garlic and wine in a saucepan. Bring to a boil and reduce heat to a simmer.
2. Add water and Campbell’s® Cream of Mushroom Condensed Soup. Bring to a boil. Reduce heat to a simmer for 3-5 minutes.
3. Blend the mixture. Slowly add in butter a few pieces at a time.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

4. Add cheese and serve warm.

Recipe Tip

  1. This sauce can break if held too hot, so hold warm. To hold sauce warm, add boiling water to an insulated coffee urn, allow it to sit for 3 minutes, remove water and hold sauce inside. Infuse fresh herbs when reducing the wine to add more flavor. Substitute grated Parmesan cheese for Asiago for another delicious option. Great with seafood and fish. Also good with pork, chicken and pasta.
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