This rich, creamy sauce adds amazing flavor and depth to menus.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|white wine||3 cups|
|water||40 fl oz.|
|Asiago cheese||1 cups|
|1. Place shallots, garlic and wine in a saucepan. Bring to a boil and reduce heat to a simmer.|
|2. Add water and Campbell’s Healthy Request Cream of Mushroom Condensed Soup. Bring to a boil. Reduce heat to a simmer for 3-5 minutes.|
|3. Blend the mixture and slowly add in butter a few pieces at a time.
4. Add the cheese and serve warm.
- Great with chicken, pork loin and tenderloin, dry cooking cuts of beef, seafood and fish. Also wonderful to use with vegetables served over rice.
- Great with seafood and fish. Can be good with pork, chicken and pasta.