ASIAGO BEURRE BLANC WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

ASIAGO BEURRE BLANC WITH CAMPBELL'S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 84
% Daily Value
Total Fat 6.9g
11%
Saturated Fat 3.9g
20%
Cholesterol 17mg
6%
Sodium 240mg
10%
Total Carbohydrate 2.6g
1%
Dietary Fiber 0.4g
2%
Protein 0.9g
2%
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 0%
Total Time

35 min.

Serving & Size

1/4 CUP (2 FL OZ)

Add To Pantry

This rich, creamy sauce adds amazing flavor and depth to menus.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Condensed Cream of Mushroom Soup
50 oz.
cans
shallot ea.
garlic tbsp.
white wine cups
water 40  fl oz.
butter 12 oz.
Asiago cheese cups
Instructions
1. Place shallots, garlic and wine in a saucepan. Bring to a boil and reduce heat to a simmer.
2. Add water and Campbell’s Healthy Request Cream of Mushroom Condensed Soup. Bring to a boil. Reduce heat to a simmer for 3-5 minutes.
3. Blend the mixture and slowly add in butter a few pieces at a time.

4. Add the cheese and serve warm.

Recipe Tip

  1. Great with chicken, pork loin and tenderloin, dry cooking cuts of beef, seafood and fish. Also wonderful to use with vegetables served over rice.
  2. Great with seafood and fish. Can be good with pork, chicken and pasta.
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