ASIAN BEEF STOCK WITH SWANSON® BEEF BROTH

Made With:

Product

Swanson® Beef Broth

Swanson® broth is the perfect choice for creating mouthwatering soups and meals that are not only easy to prepare but can also be lower in fat. Cooking tips included on label.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 19
% Daily Value
Total Fat 0.1g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1410mg
59%
Total Carbohydrate 2.2g
1%
Dietary Fiber 0.3g
1%
Protein 2.9g
6%
Vitamin A 0%
Vitamin C 7%
Calcium 1%
Iron 2%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

A deliciously spicy beef stock made with Swanson Beef Broth, jalapeño peppers, soy sauce and ginger root.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 19
% Daily Value
Total Fat 0.1g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1410mg
59%
Total Carbohydrate 2.2g
1%
Dietary Fiber 0.3g
1%
Protein 2.9g
6%
Vitamin A 0%
Vitamin C 7%
Calcium 1%
Iron 2%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Swanson® Beef Broth

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Weight Measure
Swanson® Beef Broth, 49.5 ounce each 99 oz. containers
jalapeño pepper ea.
soy sauce 1/2  cups
ginger root, rough cut 1/4  cups
1. Combine broth in a stock pot with jalapeno peppers, soy sauce, and ginger.

2. Bring to a boil and strain the broth to remove the peppers and the pieces of ginger. Makes approximately 1-1/2 qt.

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