ASIAN BEEF STOCK WITH SWANSON® BEEF BROTH

Made With:

Bases, Broths & Stocks

Swanson® Beef Broth

Swanson(R) broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Cooking tips included on label.•This soup is part of our Classics Collection.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 18
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1410mg
59%
Total Carbohydrate 2.1g
1%
Dietary Fiber 0.2g
1%
Protein 2.9g
6%
Vitamin A 1%
Vitamin C 9%
Calcium 1%
Iron 2%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

A deliciously spicy beef stock made with Swanson Beef Broth, jalapeño peppers, soy sauce and ginger root.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 18
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1410mg
59%
Total Carbohydrate 2.1g
1%
Dietary Fiber 0.2g
1%
Protein 2.9g
6%
Vitamin A 1%
Vitamin C 9%
Calcium 1%
Iron 2%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Bases, Broths & Stocks

Swanson® Beef Broth

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Weight Measure
Swanson® Beef Broth, 49.5 ounce each 99 oz. containers
jalapeño pepper ea.
soy sauce 0 1/2  cups
ginger root, rough cut 0 1/4  cups
1. Combine broth in a stock pot with jalapeno peppers, soy sauce, and ginger.

2. Bring to a boil and strain the broth to remove the peppers and the pieces of ginger. Makes approximately 1-1/2 qt.
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