An exotic noodle soup that you can top with chicken or tofu bites. The broth is seasoned with garlic, ginger and soy sauce for an authentic experience your guests will enjoy.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|canola oil||2 tbsp.|
|short egg noodles||15 oz.||1 1/2 qt.|
|ginger root||3 tbsp.|
|green onion||5 oz.||3 cups|
|red bell pepper||15 oz.||3 cups|
|soy sauce||0 1/2 cups|
|firm tofu||1 lb.||2 1/4 cups|
|cilantro||0.5 oz.||1 cups|
|1. Heat canola oil in a soup pot over medium heat; add ginger and garlic and sauté 1-2 minutes. Add scallions and peppers and sauté 1 minute. Stir in soy sauce and sugar and cook another minute.
2. Add broth and bring to a boil; reduce heat and simmer soup 10-12 minutes. Keep hot.
|3. To Serve: For each serving, place 1/2 cup noodles and 3 Tbsp. diced tofu in bottom of a soup bowl. Ladle 1 cup hot, flavored broth over top and sprinkle with cilantro sprigs to serve.|