Nutrition Facts

Serving Size
1-1/2 CUP
Amount Per Serving
Calories 228
% Daily Value
Total Fat 6.1g
Saturated Fat 0.8g
Cholesterol 29mg
Sodium 1497mg
Total Carbohydrate 32.6g
Dietary Fiber 3g
Protein 11.3g
Vitamin A 25%
Vitamin C 59%
Calcium 21%
Iron 15%
Total Time

Not Available

Serving & Size

1-1/2 CUP

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An exotic noodle soup that you can top with chicken or tofu bites. The broth is seasoned with garlic, ginger and soy sauce for an authentic experience your guests will enjoy.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Swanson® Chicken Broth
canola oil tbsp.
short egg noodles 15 oz. 1 1/2  qt.
ginger root tbsp.
garlic tbsp.
green onion 5 oz. cups
red bell pepper 15 oz. cups
soy sauce 0 1/2  cups
sugar tbsp.
firm tofu 1 lb. 2 1/4  cups
cilantro 0.5 oz. cups
1. Heat canola oil in a soup pot over medium heat; add ginger and garlic and sauté 1-2 minutes. Add scallions and peppers and sauté 1 minute. Stir in soy sauce and sugar and cook another minute.

2. Add broth and bring to a boil; reduce heat and simmer soup 10-12 minutes. Keep hot.
3. To Serve: For each serving, place 1/2 cup noodles and 3 Tbsp. diced tofu in bottom of a soup bowl. Ladle 1 cup hot, flavored broth over top and sprinkle with cilantro sprigs to serve.

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