ASIAN CHICKEN SOUP

ASIAN CHICKEN SOUP

Nutrition Facts

Serving Size
1-1/2 CUP
Amount Per Serving
Calories 237
% Daily Value
Total Fat 6.1g
9%
Saturated Fat 0.9g
5%
Cholesterol 29mg
10%
Sodium 1512mg
63%
Total Carbohydrate 34.5g
12%
Dietary Fiber 2.9g
12%
Protein 11.1g
22%
Vitamin A 20%
Vitamin C 60%
Calcium 20%
Iron 15%
Total Time

Not Available

Serving & Size

1-1/2 CUP

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An exotic noodle soup that you can top with chicken or tofu bites. The broth is seasoned with garlic, ginger and soy sauce for an authentic experience your guests will enjoy.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Swanson® Chicken Broth
cans
canola oil tbsp.
short egg noodles 15 oz. 1 1/2  qt.
ginger root tbsp.
garlic tbsp.
green onion cups
red bell pepper 15 oz. cups
soy sauce 0 1/2  cups
sugar tbsp.
firm tofu 1 lb. 2 1/4  cups
cilantro cup
Instructions
1. Heat canola oil in a soup pot over medium heat; add ginger and garlic and sauté 1-2 minutes. Add scallions and peppers and sauté 1 minute. Stir in soy sauce and sugar and cook another minute.

2. Add broth and bring to a boil; reduce heat and simmer soup 10-12 minutes. Keep hot.
3. To Serve: For each serving, place 1/2 cup noodles and 3 Tbsp. diced tofu in bottom of a soup bowl. Ladle 1 cup hot, flavored broth over top and sprinkle with cilantro sprigs to serve.
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