ASIAN CHICKEN SOUP

Made With:

Bases, Broths & Stocks

Swanson® Chicken Broth

Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Cooking tips included on label.•This soup is part of our Classics Collection.

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Nutrition Facts
Serving Size
1-1/2 CUP
Amount Per Serving
Calories 228
% Daily Value
Total Fat 6.1g
9%
Saturated Fat 0.8g
4%
Cholesterol 29mg
10%
Sodium 1497mg
62%
Total Carbohydrate 32.6g
11%
Dietary Fiber 3g
12%
Protein 11.3g
23%
Vitamin A 25%
Vitamin C 59%
Calcium 21%
Iron 15%
Total Time

Not Available

Serving & Size

1-1/2 CUP

Yields

An exotic noodle soup that you can top with chicken or tofu bites. The broth is seasoned with garlic, ginger and soy sauce for an authentic experience your guests will enjoy.

Nutrition Facts

Nutrition Facts
Serving Size
1-1/2 CUP
Amount Per Serving
Calories 228
% Daily Value
Total Fat 6.1g
9%
Saturated Fat 0.8g
4%
Cholesterol 29mg
10%
Sodium 1497mg
62%
Total Carbohydrate 32.6g
11%
Dietary Fiber 3g
12%
Protein 11.3g
23%
Vitamin A 25%
Vitamin C 59%
Calcium 21%
Iron 15%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil tbsp.
ginger root, peeled, chopped tbsp.
garlic, peeled, minced tbsp.
green onion, chopped 5 oz. cups
red bell pepper, cut into strips 1/4 inch x 1 inch 15 oz. cups
soy sauce 0 1/2  cups
sugar tbsp.
Made With:

Bases, Broths & Stocks

Swanson® Chicken Broth

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Swanson® Chicken Broth, 49 1/2 ounce can cans
1. Heat canola oil in a soup pot over medium heat; add ginger and garlic and sauté 1-2 minutes. Add scallions and peppers and sauté 1 minute. Stir in soy sauce and sugar and cook another minute.

2. Add broth and bring to a boil; reduce heat and simmer soup 10-12 minutes. Keep hot.
Weight Measure
short egg noodles, cooked 15 oz. 1 1/2  qt.
firm tofu, diced, uncooked 1 lb. 2 1/4  cups
cilantro, sprigs 1 oz. cups
3. To Serve: For each serving, place 1/2 cup noodles and 3 Tbsp. diced tofu in bottom of a soup bowl. Ladle 1 cup hot, flavored broth over top and sprinkle with cilantro sprigs to serve.
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