ASIAN CHICKEN STOCK WITH SWANSON® CHICKEN BROTH

Made With:

Bases, Broths & Stocks

Swanson® Chicken Broth

Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Cooking tips included on label.•This soup is part of our Classics Collection.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 60
% Daily Value
Total Fat 4.7g
7%
Saturated Fat 0.6g
3%
Cholesterol 0mg
0%
Sodium 1172mg
49%
Total Carbohydrate 3.1g
1%
Dietary Fiber 0.6g
2%
Protein 1.4g
3%
Vitamin A 10%
Vitamin C 2%
Calcium 2%
Iron 2%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

A savory stock made with Swanson® Chicken Broth, fish sauce, fresh ginger root, sesame oil and chili powder.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 60
% Daily Value
Total Fat 4.7g
7%
Saturated Fat 0.6g
3%
Cholesterol 0mg
0%
Sodium 1172mg
49%
Total Carbohydrate 3.1g
1%
Dietary Fiber 0.6g
2%
Protein 1.4g
3%
Vitamin A 10%
Vitamin C 2%
Calcium 2%
Iron 2%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Bases, Broths & Stocks

Swanson® Chicken Broth

View Product
Weight Measure
Swanson® Chicken Broth, 49 1/2 ounce can 99 oz. cans
ancho chili powder tbsp.
sesame oil 0 1/4  cups
fish sauce tbsp.
ginger root, peeled, chopped 0 1/4  cups
leek, roughly chopped cups
1. Combine broth in a stock pot with ancho chili powder, sesame oil, fish sauce, ginger, and leeks.

2. Bring to a boil.

3. Turn off heat and strain the broth to remove the pieces of ginger and leeks. Makes approximately 1-1/2 qt.
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