ASIAN CHICKEN STOCK WITH SWANSON® CHICKEN BROTH

Made With:

Product

Swanson® Chicken Broth

Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 61
% Daily Value
Total Fat 4.8g
7%
Saturated Fat 0.7g
4%
Cholesterol 0mg
0%
Sodium 1173mg
49%
Total Carbohydrate 3.2g
1%
Dietary Fiber 0.6g
2%
Protein 1.5g
3%
Vitamin A 3%
Vitamin C 1%
Calcium 2%
Iron 2%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

A savory stock made with Swanson® Chicken Broth, fish sauce, fresh ginger root, sesame oil and chili powder.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 61
% Daily Value
Total Fat 4.8g
7%
Saturated Fat 0.7g
4%
Cholesterol 0mg
0%
Sodium 1173mg
49%
Total Carbohydrate 3.2g
1%
Dietary Fiber 0.6g
2%
Protein 1.5g
3%
Vitamin A 3%
Vitamin C 1%
Calcium 2%
Iron 2%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Swanson® Chicken Broth

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Weight Measure
Swanson® Chicken Broth, 49 1/2 ounce can 99 oz. cans
ancho chili powder tbsp.
sesame oil 1/4  cups
fish sauce tbsp.
ginger root, peeled, chopped 1/4  cups
leek, roughly chopped cups
1. Combine broth in a stock pot with ancho chili powder, sesame oil, fish sauce, ginger, and leeks.

2. Bring to a boil.

3. Turn off heat and strain the broth to remove the pieces of ginger and leeks. Makes approximately 1-1/2 qt.

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